dip

6.1M views · 28K reactions | Only way I make cheese dip | cheese, video recording | Only way I make cheese dip I'll never go back to my old cheese dip recipe after learning this. This original video was produced by Rick Lax Productions... | By Liz & Jeff | I will never go back to my old cheese dip recipe after learning this. You want to start with one brick of Pepper Jack cheese, one can of Rotel tomatoes, Next ingredient is one brick of Colby Jack cheese and if you don't have enough room in your cast iron skillet, just start breaking up these cheeses to make em fit. Next ingredient is one brick of Philadelphia cream cheese. And then one can of green chilies. Typically, they'll come in a smaller can. Okay, once all of your cheeses and the green chilies, rotel tomatoes are added. Last ingredient here, this is regular ground beef and I'm just going to throw in some original taco seasoning. So, we're just going to season this up, right? I already brown this before we started here. So, just use a skillet and you just want to brown up some ground beef. Also, could use some turkey meat or some chicken. Just whatever kind of protein you're feeling. Okay, once that's mixed, you just want to add it into your cheese skillet here. Little bit here. Little bit here and we're going to throw this into the oven at 350 degrees and this is going to come out so gooey, so delicious. The best queso dip you've ever had. Alright, are you ready to throw it in? Let's throw it in. Alright. Got my cast iron here. Alright, make sure if you have a little plastic edgy on your cast iron skillet, you want to take that off and then throw that in the oven. Okay so while our cheese is all melting in the oven there I'm going to go ahead and get my tortilla strips. These are corn tortillas. And I'm going to cut these into small little triangles. So one cut there. One cut there. Right? Do the other on the same side. One cut there. Alright and we're going to go ahead and make some homemade tortillas. Alright so once your oil this is just regular vegetable oil. Get a thermometer here. It needs to be at at least three fifty. It could be a little bit higher if you want but just make sure you don't burn them. And then you want to go ahead and dip these in. Let's go ahead and do two at a time. Ready? There they go. Oh, doesn't that look nice? Go ahead and get two more in. Okay, so you just want to give all of these a little blitzy blue. Get em all nice and crispy. Look at that. Homemade tortilla chips. So easy. Alright, once your chips are all nice and crispy, you can go ahead and plate em up. Just put some paper towels down to soak in all that oil there. Last one here. Look at those homemade tortilla chips. I couldn't believe how easy they were. So, we're just going to sprinkle a little bit of salt on top. Let those cool and get out our cheese dip. It should be ready now. Is it ready? Check it out right knittens on let's see it oh my goodness look at this cheesy queso dip my goodness Oh let's check this out. Oh I'm so excited to swirl this around. Okay so right now we have our Pepper Jack cheese. Colby Jack right here. We also have some cream cheese. Little bit of ground beef. Rotel tomatoes and don't forget about those green chilies. Alright let's go ahead and mix this. Wow. Oh my goodness. Look at all my goodness. Look how good this looks. Look how cheesy and amazing. Oh I already know for biting into it. It's going to be the best cheese dip I've ever had. And yeah forget about that Velveeta Rotel recipes. This is stepping up your game. And it's still just as easy as the old school recipe. Oh this is so good. Look at all that mixed together. That cheesiness. Alright. It's going to be way too hot to taste test. But I'm going to go ahead and get a little bite. Blow on it because I gotta I gotta try this out right? Let's go and get our homemade tortilla chips. Alright. Mmm delicious. Oh my gosh. Look at that. Look at that. Eight. You hear that crunch? I hear the crunch. How is it? Oh, it's all done. Oh, wow. It's delicious. You have to try it. You have to try it. Alright. Mm. Mm. Yummy right? Mhm.

1.2M views · 8.1K reactions | Easy grilled queso | queso | Easy grilled queso | By Elaine Carol’s Kitchen | Got our Colby Jack cheese and I'm going to put this brick right into the center. Got a can of original rotel. Bam. I've got one can of mild green chilies to There we go. Those look beautiful. Okay. One brick of Philadelphia cream cheese. I'm going to open this up. And I'm just going to break that into two pieces just like that. There we go. Okay, perfect and now I've got my last cheese here, my pepper jack, I'm just going to break that in half just Like that. Okay. Now I've got some ground beef. And some taco seasoning. I'm just going to put all this right in there. We want to season this up real nicely. Perfect. Looks good. Now I'm just going to bring in my spatula. Mix that all around. There we go. Whoo. Look how good that looks. Yum. Yeah. A little bit more of this seasoning in here. Let me just finish that off. There we go. Perfect. We're going to get that all mixed up. Oh yeah. Here we go. Okay, we're going to layer this all in here. This is all going to melt together. Our beautiful colors. There we go. Lid on this. Going to go just like that. Meantime, we're coming over here with our cut tortillas. You know what? I don't need these swams right now. It's going to be straight into that hot oil. Love homemade chips. Ooh, there we go. Yum. Look at these guys. They're popping up so nicely there. It makes a big difference when you do this. Even if you do this to your tortillas. Oh man. This is not a lucky day with these tongs. There we go. There we go. I like to do a little bit of oil on my toasty as making crispy even in a semi soft taco you know. I'm good. Another It's been about 10 minutes. You're just going to start mixing this bad boy Look at that. Oh, baby. That's the good stuff. Oh my god. This looks amazing. This looks amazing. Wow. Mm hmm. I can't believe how good this came out. Here. Grab a bite right off of here. I don't know why you wouldn't. Except for the heat. Except for the heat. Please don't burn my mouth. Homemade. We got our homemade chips. Little salt. Mm. You gotta try this. I will.

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