Korean Beef Bowl

Our easy Korean Beef Bowl recipe stands out not just for its delightful mix of flavors but also for how wonderfully simple it is to make. If you’ve had Bulgogi before, it’s quite similar but simpler, perfect for busy weeknights. It’s one of my go-to dishes when I don’t know what to make.

The secret of this dish is the perfect balance of sweet and savory. You’ve got lean ground beef, ginger, brown sugar, garlic, and a few other spices.

And trust me, once you cook it all together, you’ll have a dish that you’ll want to make again and again. And while you’ll find the leftover instructions down below, at my house, we don’t have th

Korean Beef Bowl Recipe Highlights

• 30-Minute Meal
• Pantry Staples
• Perfect over rice, in lettuce wraps, or as a stand-alone dish.
• Great meal prep option

GROUND BEEF – Lean beef is preferred for its lower fat content, but choose what suits your taste.

BROWN SUGAR – Adds a subtle sweetness that balances the savory elements.

SOY SAUCE – The backbone of flavor, providing depth and saltiness.

SESAME OIL – Gives a nutty aroma and rich taste to the dish.

SRIRACHA SAUCE – Adjust this to control the heat level, making it perfect for all preferences.

GINGER AND GARLIC – These aromatics add a punch of flavor that’s essential to the dish’s character.

GREEN ONIONS AND SESAME SEEDS – Provide a fresh and toasty finish to the dish.

1. Whisk brown sugar, soy sauce, sesame oil, and sriracha sauce in a bowl until the sugar is dissolved.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and let it brown for a few minutes without stirring.
3. Stir in ginger and garlic, then add the sauce mixture to the beef, cooking for a few minutes until the beef is thoroughly cooked.
4. Add green onions, cook for a couple more minutes, then remove from heat.
5. Sprinkle sesame seeds over the beef and season with salt and pepper to taste.

Serving Suggestions

OVER RICE – The classic way to serve this dish is over a bed of steamed rice. The rice soaks up the flavorful sauce, making every bite a perfect balance of savory and sweet.

IN LETTUCE WRAPS – For a lighter, fresher option, spoon the beef into lettuce leaves. This method is great for a low-carb meal or a fun, hands-on dinner.

WITH VEGETABLES – Stir-frying vegetables such as bell peppers, broccoli, or snap peas and serving them alongside or mixed into the beef bowl adds color, nutrition, and variety to your meal.

Planning and Leftovers

STORE – To keep this dish tasting great, place any leftovers in an airtight container and refrigerate. They’ll stay fresh and delicious for up to 3 days. This method is perfect for enjoying your meal as a quick lunch or dinner during the week.

FREEZE – This dish freezes really well, making it a fantastic option for meal prep. After allowing the beef to cool, transfer it to freezer-safe bags or containers. It can be frozen for up to 3 months. When you’re ready to eat, it’ll taste just as good as when it was first made.

REHEAT – Reheating is simple. You can use a microwave or a skillet over medium heat. If using a microwave, cover the dish and heat it in short intervals, stirring in between to ensure it heats evenly. In a skillet, add a splash of water to prevent it from drying out, stirring until it’s hot all the way through.

Recipe Success Tips

MEAT SELECTION – Opting for lean ground beef (90/10 or 96/4) ensures the dish is not overly greasy but still retains a lot of flavors. Ground turkey or chicken are great alternatives.

SAUCE ADJUSTMENTS – Taste the sauce before adding it to the beef. If you want more sweetness, add a little more brown sugar. For more heat, a bit more sriracha will do the trick. Adjusting the sauce to your liking makes the dish uniquely yours.

SERVING VARIETY – Don’t hesitate to switch up how you serve this dish. Trying new serving methods keeps the meal exciting and adaptable to various dining preferences or dietary needs.

More Easy and Delicious Ground Beef Recipes

TIKTOK SPAGHETTI – There’s a reason this recipe keeps going viral – it’s meaty, saucy, and cheesy. 🙂

FRIKADELLEN are German-style meat patties that are great for dinner or stuffed in a Kaiser roll with a bit of mustard. They are sort of like German burgers, sort of not. You’ve simply got to try them for yourself.

TACO CASSEROLE – It’s easy, it’s delicious, ‘nough said.

NEW YORK STRIP STEAK WITH GREEN BEANS AND MUSHROOMS

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