Let it Rise

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Salted Honey Butter Buttermilk Biscuits — Well Made by Kiley
Salted Honey Butter Buttermilk Biscuits — Well Made by Kiley
Easy Step-By-Step Flaky Vegan Pain Au Chocolat Recipe
This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.
raspberry almond streusel muffins (bakery style) - olives + thyme
these bakery style raspberry almond streusel muffins are packed with flavor and texture. they're generously spiced with chai and filled with tart raspberries. each muffin is topped with a crunchy brown sugar almond streusel and drizzle of lemon maple glaze.
Almond Croissant Rolls
Almond Croissant + Cinnamon Rolls! These are super soft and fluffy almond croissant sweet rolls. They taste just like a softer, cinnamon-roll version of an almond croissant
Olympic Village Chocolate Muffins Copycat Recipe
Move over, gold medals – there’s a new champion in the Olympic Village, and it’s stealing hearts faster than a world-record sprint. Meet the now-famous Olympic Village Chocolate Muffin, the unexpected superstar of the latest Games. When Norwegian swimmer Henrik Christiansen shared his glowing review of these decadent treats, he sparked a social media frenzy. […] The post Olympic Village Chocolate Muffins appeared first on Gimme From Scratch.