Recetas

227K views · 2.6K reactions | ¡La mejor manera de usar carne molida! Te voy a revelar el secreto | ¡La mejor manera de usar carne molida! Te voy a revelar el secreto | By Receitas Aprenda México | Facebook

587K views · 6.5K reactions | Cómo hacer pan de queso fácil y en minutos 🧀🤤 | Cómo hacer pan de queso fácil y en minutos 🧀🤤 | By Super Sabroso | Facebook

6.2M views · 46K reactions | Desde que descubrí esta receta, sólo hago costillas de cerdo así, en jugo de naranja y sin freír. | Comidas Caseras

2.1K comments | Tacos de Pescado Capeados ricos y super fáciles | Tacos de Pescado Capeados super ricos y bien sencillos de preparar... 🌮😍🤤🐟 Sígueme para más recetas! #tacos #pescado #recetamexicana | By El Saborcito Rojo | Facebook

2.8M views · 46K reactions | Sabrosos Filetes Zarandeados en Sartén | Sabrosos Filetes Zarandeados en Sartén | By Snacks en minutos | What can you cook shaved steaks right in the pan? Today I bring you a super easy recipe so you can enjoy these delicious flavors at home without spending so much money and it will look incredibly tasty. Here I have some fish fillets. Use the ones you like here. The kind of fish you want. The first thing we are going to do with the recipe is in a bowl add the juice of half a lemon. This one is very important for that sour taste. I really recommend you this recipe as well as the one of the red shrimps that I invite you to see because it's very tasty. Right here we're going to add mayonnaise. You have to add about one and a half spoon. This trick will actually help you enjoy a delicious grilled fish but in the comfort of your home. Now here we are going to add two tablespoons of paprika. This is also very important to give it that red color we will also add of course a teaspoon of salt, pepper to taste and something more now yes more important is to add huichol sauce or hot sauce if you do not get this but I would recommend you use sauce Huichol because it tastes insanely good. Just like preparing the shrimps, it will turn out perfect. Just here we're going to add about two or three tablespoons depending on how spicy you want it. And now to mix it up. Mix very well until all the flavors are known. When you already have it this way that it doesn't have any lumps anymore it's just time to put it on the fish. Like I told you this is going to be the most practical. So you can do it anytime or surprise everyone if you want to. You can accompany it with a salad with rice. Make you some tacos. You can eat the truth in so many ways. Just after smashing it real good on the side. We're going to turn it around and we're going to keep applying what we've prepared. Even though you see it's a lot, don't worry, we're going to continue using this preparation, so wait for the recipe. Just in the skillet we're going to add a little oil, wait for it to heat up well, and start adding the steaks. If you notice it quickly starts to bubble. And that's where we have to make sure we don't get burned. Just when we see that the edges are starting to turn golden. It's time that with the same skewer we add again quite prepared. Add him without fear So they can cover you up and then just now yes we flip them. What we're going to do now after turning them over is to take care of them again for about three or four minutes to finish cooking you'll see that now if at this moment it's going to start to reduce quite a lot and will take a more intense red color from now on is making my mouth water because it smells ultra rich to me I love seafood very much if you also like them a lot like me you can not miss this recipe after having spent those minutes look how it changed already looks ultra rich smell the house very delicious and it's time now yes to serve it in my case accompanied it with a little rice that I invite you to see that recipe and you can't miss it and that easy we have these amazing fish fillets ultra delicious in the frying pan and without spending so much money. If you want me to make you more super practical, easy recipes like this one, don't forget to follow me. Also in sharing the video because it reminds me that it helps me a lot. And leave me some fish emojis in the comments so I know you make it to the end. So I'm going to prepare more recipes for infinite fish and I also invite you to see many more that I have. As always, a thousand thanks to all of you. My name is Edgar and see you until next time friends.

Prepárale esta receta a tu suegra 🤭😄 #receta #cocina #michoacan

51K views · 16K reactions | Salsa de ciruela con chile morita que sabe a Navidad 🎄 pero que podría comer todo el año 🤤🫶 . #porquegordos #salsadeciruela #chilemorita #receta #recetas #comidamexicana #cocina #cocinamexicana #recipe #mexicanfood #recipes | Porque Gordos

1.5M views · 13K reactions | Pollo en salsa de nuez y chile guajillo, una receta deliciosa 🍗❤️🤤💯 | Pollo en salsa de nuez y chile guajillo, una receta deliciosa 🍗❤️🤤💯 | By El delantal de Mamá | Facebook

407K views · 6.9K reactions | Aprendí a hacer el pollo así del chef coreano y ¡no lo hago de otra manera! | Receta es-fácil

PASPAS AL HORNO! | Y por qué ustedes me las pidieron! Aquí les dejo esta increíble opinión para acompañar sus platillos 🎄❤️🤤 | By Chef polo | Facebook

384K views · 75K reactions | ¿Choripan o empanada falsa, como le ponemos?🔥 INGREDIENTES: 6-8 Longanizas artesanales. ¼ taza de pimentón verde, amarillo y rojo en cuadritos. ¼ taza de cebolla morada en cuadritos. ¼ taza de cebollín picado. 400 gramos de queso granulado. Tortillas grandes. Tortillas medianas. PREPARACIÓN: Le quitamos el interior a unas longanizas artesanales. Para el sofrito salteamos pimentón verde, amarillo y rojo🚬junto con la cebolla morada, agregamos la longaniza y a fuego medio cocinamos por 10 minutos. Apagamos la cocina, agregamos el cebollín picado y reservamos hasta que esté frio. Pasado el tiempo agregamos el queso granulado que mas te guste y aquí viene la magia, a la tortilla grande le agregamos el relleno generosamente medio a medio, lo cubrimos con la tortilla mas pequeña, pincelamos los bordes y la tortilla pequeña con huevo, cerramos cuidadosamente los bordes hasta formar el falso choripán, pincelamos con mas huevo y a lo que vinimos. Dejamos las tortillas boca abajo sobre la parrilla. Vuelta y vuelta hasta que estén bien doradas por ambos lados. Y esta receta se acompaña con un rico pebre, porque parecen empanadas, pero no lo son. Bailamos un poquito y a disfrutar. • • • #choripan #empanadas | Jorgito Parrillero

31M views · 381K reactions | Así es como preparo la carne molida cuando quiero algo diferente... | Cuenta Sabroso

4M views · 351K reactions | DILE ADIÓS A LA INFLAMACIÓN Y GÁNALE AÑOS A TU VIDA! 👯‍♀️ La inflamación crónica puede acelerar el envejecimiento y contribuir a diversas enfermedades. Incorpora ingredientes naturales y antiinflamatorios a tu dieta para que mantengas un cuerpo y una mente saludable por más tiempo 💃🏻 📍Guarda este video para que siempre tengas a la mano esta receta desinflamante 🌿 #byeinflamacion #vidasaludable #cuidadoconciencia #recetanatural #longevidadfeliz | Rosanna Queirolo | Experta en Longevidad

3.8K views · 112K reactions | BBQ 😋 #receta #sabor #comida #preparación #delicia #carne #bbq | Receta Chef

7.1M views · 5.9K reactions | Mayo in 1 minute 😵‍💫 | Hypnotic immersion blender to make mayo 😵‍💫 | By LADbible Australia | Facebook