FOOD

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@thefeedfeed on Instagram: "This Meyer Lemon Cake with Labneh by @lmsthompson has a light and fluffy texture and zingy lemon flavor 🍋 Get the recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 6 ounces Meyer lemons (about 2 medium), cut into 1/8ths 1 cup granulated sugar 2 large eggs, 1/3 cup neutral oil, such as grapeseed or avocado oil 2 tablespoons olive oil 1 teaspoon vanilla extract 1 cup labneh, plain Greek yogurt or sour cream 3 cups almond meal 1 tablespoon baking powder 3/4 teaspoon kosher salt Whipped cream (optional), for serving RECIPE: 1. Preheat the oven to 350°F. Coat an 8” round or square baking pan with nonstick cooking spray, and line the bottom and sides with parchment paper. 2. Remove any visible seeds from t
Lexi Harrison & Beth Sinclair on Instagram: "Rosemary Olive Oil Crackers for Day 11 of our Recipe Advent Calendar! 🎄 If you’re going to making a lot of charcuterie boards this holiday season, you’ll definitely need some good crackers. We taste-tested several brands and can 100% confirm that these homemade rosemary olive oil crackers are SO much better than store-bought! They have lots of flavor, a perfectly crisp texture, and the best part? They’re actually very easy to make! If you don’t have a fluted pastry cutter like the one we’re using this video, you can just use a regular knife or a bench scraper and cut straight edges. You can make a batch now and keep them in airtight container for about a week, or store them in the freezer for a month. Comment ‘RECIPE’ and we’ll send the
Karina Valladares on Instagram: "Chocolate Tres Leches Cake Pastel. This rich and moist cake is soaked in three kinds of milk, giving it that irresistible flavor we all love 🥰 Perfect for birthdays, holidays, or any celebration. It’s easy to make and absolutely delicious—I hope you give it a try! 😋 Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio 😊 TRES LECHES CHOCOLATE CAKE INGREDIENTS: For the cake: ► 1 box of chocolate cake mix ► 3 eggs ► 1/2 cup oil ► 1 cup whole milk For the tres leches mixture: ► 1 can of evaporated milk ► 1 can of condensed milk ► 1 cup of milk ► 2 tbsp cocoa powder For the frosting: ► 2 cups of heavy whipping cream ► 3 tbsp of cocoa powder ► 4 tbsp of powdered sugar #re
Healthy Eating on Instagram: "Say "YUM" if you would eat this STUFFED CHICKEN by @chefsofiaa 🤌The crusty herbed exterior of this tender chicken is thanks to the initial pan-searing of the seasoned breast. Ingredients: -2 chicken breasts boneless -1 tomato sliced thinly -4 slices fresh mozzarella cheese or regular mozzarella slices -10-15 fresh spinach leaves -1 teaspoon dried oregano -Salt and pepper to taste Step 1: Preheat the oven and slice each chicken breast horizontally most of the way through the breast. Start with the thickest part first, being careful not to slice all the way through. You want to create a pocket. Season with salt and pepper. Step 2: Place 2 slices of tomato, 2 slices of mozzarella cheese and of a few baby spinach leaves into each chicken breast pocket. Step
Cocktails (21+ to follow) on Instagram: "These Boozy Dark Chocolate Cherries are the ultimate holiday treat 🍒 They’re the perfect way to elevate your celebrations this season. #boozycherries #cherries #christmas #rum #boozydesserts #holidayideas #boozyrecipes"
Anna Prezio on Instagram: "Spinach & ricotta stuffed shells Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite. Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria 🇮🇹 Serve these at any gathering, and you’re guaranteed empty plates and happy smiles. Buon appetito!❤️ @barilla @barillaus #pasta #stuffedshells #italiancooking #southernitaly #ital
Food with Style on Instagram: "Press here for the Recipe 🥰🤍 Linzer Cookies 🤍 These delicate, buttery Linzer cookies filled with jam are a true classic and taste absolutely heavenly. 🥰 Ingredients (yields approx. 20 sandwich cookies): For the dough: • 250 g all-purpose flour (about 2 cups) • 150 g cold, cubed butter (about ⅔ cup) • 100 g ground blanched almonds (about 1 cup) • 100 g powdered sugar (about ¾ cup) • 1 egg yolk • 1 tsp vanilla extract • A pinch of salt For the filling: • Jam of your choice For decoration: • Powdered sugar for dusting 🤍 Instructions: 1. Combine flour, powdered sugar, ground almonds, and salt in a bowl. Add the cold butter cubes and process into a crumbly mixture. 2. Add the egg yolk and vanilla extract. Quickly knead into a smooth dough. Shape t
Alla Driksne | Online Cake Academy on Instagram: "Best Carrot Cake Ever Ingredients For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained (optional) 1/2 cup chopped walnuts or pecans (optional) For the Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 oz cream cheese, softened 2 cups powdered sugar 1 teaspoon vanilla extract 1-2 tablespoons heavy cream (optional, for consistency) Instructions Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large bowl, whisk together flour, s
Katarina Cermelj on Instagram: "No matter how many other lemon cakes I try, this one will always be my go-to one 🍋💛 It's sooo lemony and zesty, like sunshine in moist, buttery cake form, and the reverse creaming method gives it the most amazing tender, melt-in-the-mouth crumb. The almond flour keeps it super moist for days, but if you're allergic to nuts, you can sub in an equal weight of extra GF flour blend. 🥰🫶 Full recipe is on my blog, link in my bio!! #lemoncake #lemon #cake #glutenfree #homebaking"
Katarina Cermelj on Instagram: "Brown butter, an almost excessive amount of chocolate and the fudgiest, gooiest brownies ever. 🤤🤌 I'm a big believer in adding brown butter to your brownies, it really takes them to a whole new level – these are seriously INCREDIBLE. Full recipe is on my blog, link in my bio!! The version on the blog uses toasted pecans but I went for the ALLTHECHOCOLATE version here with extra chopped chocolate. 😌 But you could also use chopped walnuts or hazelnuts! #fudgybrownies #brownbutter #glutenfree"
Maxine Sharf on Instagram: "Tomato ricotta pasta with basil parmesan oil✨ Inspired by the roasted tomato feta pasta that went viral a couple years ago 🤍 Pasta:▪️4 Cups Cherry Tomatoes (20 oz.)▪️1/4 Cup Olive Oil▪️1 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Cup Ricotta (8 oz.)▪️2 Garlic Cloves, finely chopped▪️8 oz. Rotini, or pasta of choice (1/2 a package)▪️ Basil Parm Oil:▪️1/2 Cup Fresh Basil Leaves (.6 oz), finely chopped▪️1/4 Cup Olive Oil▪️2 Tbsp Grated Parmesan▪️1 Small Pinch Kosher Salt▪️ 🌱Vegan Modification: Leave out the ricotta and sub in nutritional yeast for parmesan 1️⃣ Preheat the oven to 400F. 2️⃣ To a 9x13” (or similar) baking dish, add the tomatoes, olive oil, salt, and pepper. Toss to coat the tomatoes evenly, then add the ricotta in large dollops on top of the tomatoes.
Bailey Campbell | Kelowna Foodie on Instagram: "Day 8 of my Christmas Dessert Series 🎄🎅🏻 The Best Chocolate Pecan Caramel Turtles 🍫 These may in fact, change your life. End of story. INGREDIENTS YOU NEED - Pecans Caramels Milk or cream (can use dairy free) Dark chocolate (or milk chocolate if you want them sweeter) Coconut oil Course flakey sea salt (optional) Comment “turtles” and I’ll send the full recipe straight to your DMs! Or can search https://basicswithbails.com/course/dessert/the-best-chocolate-pecan-caramel-turtles-recipe/ 🍫 #easydessert #chocolateturtle #chocolateturtles #feedfeedchocolate #thefeedfeed #chocolatecravings #caramelturtles"
Mimi | Eats Delightful on Instagram: "chocolate mousse cake 🍫 I got SO MANY requests for this recipe! featuring a spongy and moist chocolate cake bottom, topped with an airy chocolate mousse (made without RAW eggs or gelatin), and finished off with a silky ganache on top! it’s perfect any time of year, but it makes for a beautiful Christmas cake! here’s a list of ingredients for the recipe below, but you can find the detailed instructions on my website titled “chocolate mousse cake” 🍫 INGREDIENTS: For the chocolate cake: * 1 cup (130g) all-purpose flour, spooned and leveled * ¾ cup (150g) granulated sugar * ¼ cup (20g) unsweetened cocoa powder * ¼ cup (20g) black cocoa powder * 1 teaspoon baking powder * ½ teaspoon baking soda * ½ teaspoon salt * 1 large egg * ½ cup (120mL) whole milk
@dapo_roha on Instagram: "Ingredients: 5 egg white 5 egg yolk 80g full cream milk. 70g vegetable oil 50g cake flour 25g cocoa powder 90g granulated sugar practice: 1. Line a 7-inch baking pan with parchment paper to prevent sticking. 2. Separate the egg whites and yolks. 3. Sift the cocoa powder and cake flour into a large bowl. 4. Heat the oil over low heat to about 60-70 degrees Celsius and remove from the heat. The oil temperature will continue to rise after removing the heat. When the oil temperature drops back to about 75 degrees Celsius, add all the oil to the dry ingredients and stir quickly. 5. Add the milk and mix well 6. Add the egg yolks and mix well 7. Turn on the electric mixer on medium speed and beat the egg whites until they reach stiff peaks. Add the sugar in three ba
Ryan Pauly on Instagram: "Chicken Marsala recipe 🍗 🍄 This is one of those meals that tastes really expensive but is so simple to make. This recipe has gained over 8 million views on social media and one of my most viral post. Served mine over mashed potatoes. Recipe below 👇 Ingredients 3 chicken breasts sliced in half 2 cups flour seasoned with salt and pepper ( to coat chicken breast) Olive oil to shallow fry chicken in 12oz mushrooms sliced 1 large onion sliced 4 cloves garlic minced Sauce 3/4 cup Marsala dry version 1/2 cup @kettleandfire chicken bone broth bought @meijerstores 1/2 cup heavy cream 1 teaspoon Italian seasoning 1/2 teaspoon thyme 1 teaspoon balsamic vinegar Parsley to garnish **Get 20%off kettle and fire bone broth with my code :foodcreationsforyou on their webs