Pizza/Stromboli

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Denise Berard

Make your own pizza bar

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You can use the 3 ingredient dough below or any pizza dough for this recipe. Dough: 250g 00 Flour 1.5g baking powder 200g Greek yogurt Semolina flour for rolling (optional) Tomato paste Grated mozzarella Fresh basil 1 x garlic crushed or chopped Parsley 1 x Tbs olive oil Salt Instagram @mumsfoodies Mix flour and baking powder, add yogurt and bring together with a spoon. Knead for a few minutes on an oiled surface until the dough is smooth and elastic. Cover and leave for 30min to 2 hours Once ready preheat oven to 180C Sprinkle some semolina or normal flour and roll out the dough to a pizza shape about 1/2cm thick then Transfer to some greaseproof paper Spread tomato paste, cheese and cut some basil Roll up, cut down the middle and fold as shown in reel. Add to a loaf tin with the

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You can use the 3 ingredient dough below or any pizza dough for this recipe. Dough: 250g 00 Flour 1.5g baking powder 200g Greek yogurt Semolina flour for rolling (optional) Tomato paste Grated mozzarella Fresh basil 1 x garlic crushed or chopped Parsley 1 x Tbs olive oil Salt Instagram @mumsfoodies Mix flour and baking powder, add yogurt and bring together with a spoon. Knead for a few minutes on an oiled surface until the dough is smooth and elastic. Cover and leave for 30min to 2 hours Once ready preheat oven to 180C Sprinkle some semolina or normal flour and roll out the dough to a pizza shape about 1/2cm thick then Transfer to some greaseproof paper Spread tomato paste, cheese and cut some basil Roll up, cut down the middle and fold as shown in reel. Add to a loaf tin with the

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