muffins

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a close up of a muffin on a plate with pumpkins in the background

Top Recipes | Oat Flour Pumpkin Muffins | Facebook

several muffins and a glass of milk on a wooden table with polka dots

Cooking With Coconut Oil

Bran Muffins

Nutritious Breakfast

Make Ahead Breakfast

Mini Carrot Cake Bran Muffins

Mini Carrot Cake Bran Muffins | ATE

a close up of a muffin on a plate with the words pumpkin pie bran muffins

Pumpkin Bran Muffins

Assorted Muffins

Grocery Store Shelves

Pumpkin Pie Bran Muffins

a person reaching for a cupcake on a plate next to two other desserts

Baking Cream Cheese

Strawberry Bread Pudding

264K views · 19K reactions | 🥕Carrot Muffins🧁 Recipe by @nahlahrsl Ingredients (Makes 20 muffins): • 250g shredded carrots • 100g chopped pecans • 150g brown sugar • 120ml buttermilk (or 1/2 cup milk + 1 tsp vinegar) • 100g mashed pineapple (or applesauce) • 120ml vegetable oil • 3 large eggs • 300g all-purpose flour • 2 tsp baking powder • 1 tsp baking soda • 1 tsp cinnamon • 1/2 tsp salt Directions: 1. Preheat oven to 175°C (350°F) and prepare muffin tin. 2. Mix dry ingredients in one bowl. In another, whisk sugar, eggs, oil, buttermilk, and pineapple. 3. Combine wet and dry, then fold in carrots and pecans. 4. Fill muffin cups 3/4 full and bake for 20-25 mins. Cool before frosting. Walnut Crumbles • 50g brown sugar, 80g flour, 80g walnuts, 80g butter, 1/2 tsp salt. Mix until crumbly. Sprinkle on muffins before baking. Cream Cheese Frosting • 250g cream cheese, 50g powdered sugar, 1 tsp vanilla, 370ml whipping cream. Beat until fluffy. Frost cooled muffins. #muffins #carrot #tastetwig | Desserts | Cakes | Pastries

several cupcakes with white frosting on them sitting on a marble counter top

Recipes With Pumpkin And Cream Cheese

Pumpkin Baked Goods Recipes

Copycat Starbucks Cream Cheese Pumpkin Muffins

Best Pumpkin Muffins Recipe

Pumpkin Swirl Muffins

Pumpkin Cream Cheese Swirl Muffins

Pumpkin Baked Goods

Cream Cheese Pumpkin Muffins

Cream Cheese Swirl Muffins

Pumpkin Cream Cheese Swirl Muffins - Easy Fall Recipe

Bake these easy Pumpkin Cream Cheese Swirl Muffins for a fall favorite! Moist pumpkin flavor with a creamy swirl, perfect for any occasion.

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Breakfast Muffins Healthy

Fresh Carrots

Muffins Healthy

Healthy Breakfast Muffins

Healthy Muffin Recipes

Fuel to Go Muffins

Fuel to Go Muffins are seriously loaded with chia, hemp, sunflower, pumpkin seeds. As well are dried fruit, carrots and multigrain flour. via @artandthekitch

a woman holding up a bagel next to a tray of doughnuts

Thanksgiving Sweets

Pumpkin Cream Cheese Muffins

Rose Reisman on Instagram: "Copycat pumpkin cream cheese muffins! It’s the season of pumpkin spice, and who can resist a cream cheese filled muffin? While the original weighs in at 350 Calories, 34g sugar and 14g fat, my version is lighter and more delicious in my opinion. Give it a shot and let me know which you prefer! Recipe details ⬇️ P.S. Make sure you use pumpkin purée not pumpkin pie filling! INGREDIENTS ½ cup oil (your choice) 1 cup white sugar 2 eggs 1 cup canned pure pumpkin puree 1 tbsp pumpkin spice (or 1 tsp cinnamon, 1 tsp ginger, 1/4 tsp ground allspice, ¼ tsp ground nutmeg) Salt dash 1 ½ cups all purpose flour 2 tsp baking powder Cream cheese filling 4 oz softened cream cheese ½ tsp vanilla extract 3 tbsp white sugar Topping 3 tbsp pumpkin seeds INSTRUCTION

a basket filled with muffins sitting on top of a wooden table

Pumpkin Muffins Recipe

Pumpkin Muffin Recipes

Pumpkin Muffins Recipe | Sur La Table

blueberry muffins on a wooden board with the words homemade, casto blueberry muffins

Jumbo Cupcake

Homemade Blueberry Muffins

Cookie Deserts

Best Blueberry Muffins

Megan Moos| Wellness tips for rural moms on Instagram: "Homemade “Costco” Blueberry Muffins Comment “cookbook” for more of my scratch made recipes. Ingredients: 1/2 cup milk (I used whole milk) 1 cup sugar 3/4 cup brown sugar 1 cup unsalted butter 2 large eggs 1 cup sour cream (I used full fat) 3 tsp vanilla extract 1/2 tsp almond extract 3 cups all-purpose flour 1 Tablespoon baking powder 1/4 tsp ground nutmeg 1/2 tsp sea salt 1/4 tsp all-spice 2 cup blueberries (fresh or frozen) Directions: Preheat the oven to 400 degrees F and line a jumbo muffin pan with jumbo cupcake liners or grease well and omit the liners. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat together the butter and both sugars on medium sp

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Pumpkin Cream Cheese Muffin

Starbucks Pumpkin Cream Cheese Muffins

Pumpkin And Cream Cheese

8K views · 992 reactions | Healthier Pumpkin Cream Cheese Muffins!😍🍂 Whether you’ve tried the famous Starbucks pumpkin cream cheese muffins or not, there’s no denying that pumpkin and cream cheese are a match made in heaven! These muffins are healthier than the traditional Starbucks ones but equally as delicious! They’re made with oat flour for a whole-grain, gluten-free option and are sweetened with maple syrup. 👉🏻Full recipe below! ✨BOOKMARK this recipe so you don’t forget to make it later and follow @choosingchia for more healthy easy recipes!✨ HEALTHIER PUMPKIN CREAM CHEESE MUFFIN Ingredients: * 1 1/2 cups oat flour (can also use all purpose) * 1 tsp baking powder * 1/2 tsp baking soda * 1/4 tsp salt * 2 tsp pumpkin pie spice * 2 eggs * 1/2 cup maple syrup * 1/2 cup avocado oil (can sub melted butter or coconut oil) * 1/4 cup almond milk (can sub any milk or water) * 1 cup pumpkin pureé * 2 tsp vanilla extract Cream cheese filling: * 6 oz cream cheese, at room temperature * 1/4 cup granulated sugar * 1/2 tsp vanilla extract How to: * Preheat the oven to 350 degrees F, line a muffin pan with muffin liners. * Mix the oat flour, baking powder, baking soda, salt and pumpkin pie spice together in a bowl. * In a separate bowl mix together the eggs, maple syrup, avocado oil, almond milk, pumpkin pureé and vanilla extract. * Pour the dry ingredients into the bowl of wet ingredients and gently fold them together to combine. * Spoon the batter into the muffin pan filling each mould 3/4 of the way full. * Mix the cream cheese, sugar and vanilla together. * Use a piping bag or ziplock bag with the corner cut out to squeeze the cream cheese mixture into the center of each muffin. * Bake for 18-22 minutes or until a toothpick comes out clean. * Let the muffins cool before eating. #pumpkinmuffin #healthymuffins #pumpkinrecipes #fallbaking | Jess Hoffman | choosingchia · Original audio

a muffin on a plate with cranberries and oranges next to a cup of tea

Crisco Pie Crust

Cranberry Orange Muffins

Cranberry Orange Muffins - Crisco®