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Beans

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Ceeepat
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Spicy Edamame with Garlic
Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof.
Spicy Edamame with Garlic | Mikha Eats Spicy Garlic Edamame Recipes, Spicy Edamame Recipes, Garlic Edamame Recipe, Bar Snacks
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Spicy Edamame with Garlic
Spicy Edamame with Garlic | Mikha Eats
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Spicy Edamame with Garlic
Spicy Edamame with Garlic | Mikha Eats
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Spicy Edamame with Garlic
Spicy Edamame with Garlic | Mikha Eats
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Spicy Edamame with Garlic
Spicy Edamame with Garlic | Mikha Eats
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Spicy Edamame with Garlic
Spicy Edamame with Garlic | Mikha Eats
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Spicy Edamame with Garlic
Spicy Edamame with Garlic | Mikha Eats
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Spicy Edamame with Garlic
Spicy Edamame with Garlic | Mikha Eats
a white bowl filled with green vegetables and chopsticks
Spicy Edamame with Garlic
Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof.
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3.7M views · 44K reactions | Whenever I make beans like this, everyone asks me for the recipe. | Whenever I make beans like this, everyone asks me for the recipe. | By Recipe is easy | Whenever I make beans like this, everyone asks me for the recipe. I have 250 grams of beans in this container. I'm going to cover it with water. And then squeeze half a lemon into the water. I'll stir and then leave the beans to soak for 30 minutes. Or if you prefer, you can even leave it overnight. Next, take a pressure cooker and add olive oil. Also, add three finely chopped cloves of garlic and let it fry for a minute. After this time, add the beans. Add a whole tomato, a peeled potato, and a peeled onion, then add bay leaves. And to finish, add a liter of water. Now, I'm going to cover the pressure cooker and once it's under pressure, let it cook for 30 minutes. After this time, look at how well the beans are cooked. Now, I'm going to remove the bay leaves. And then, I'll remove the tomato and add it to the blender. Also take the potato. And the onion. And I'll add a ladle of bean broth to liquefy it better. Look how wonderful it is. These beans are very tasty and the broth thickens up very quickly. Now I'm going to add the mixture we've blended in the blender to our beans. It will give our beans a full bodied broth in no time. And now I'm going to add our special ingredient. I'm going to squeeze the juice of an orange into the beans. That's right. The juice of an orange. The juice of an orange goes very well with beans. Add salt to taste. And just mix and our beans are ready. Look at this amazing recipe. It's super tasty. And with a full bodied broth that everyone likes. Make this recipe at home because I'm sure everyone will love it. And let me know what you think of these beans because your opinion is very important to us. So that's it my loves. I hope you enjoyed it and I'll see you in the next video. Bye bye.
3.7M views · 44K reactions | Whenever I make beans like this, everyone asks me for the recipe. | Whenever I make beans like this, everyone asks me for the recipe. | By Recipe is easy | Whenever I make beans like this, everyone asks me for the recipe. I have 250 grams of beans in this container. I'm going to cover it with water. And then squeeze half a lemon into the water. I'll stir and then leave the beans to soak for 30 minutes. Or if you prefer, you can even leave it overnight. Next, take a pressure cooker and add olive oil. Also, add three finely chopped cloves of garlic and let it fry for a minute. After this time, add the beans. Add a whole tomato, a peeled potato, and a peeled onion, then add bay leaves. And to finish, add a liter of water. Now, I'm going to cover the pressure cooke