French

45 Pins
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3w
98K views · 8.7K reactions | This is a perfect comfort food Winter lunch. It’s got mainly store cupboard ingredients yet when cooked this way, it feels special. It’s my favorite way of cooking. Taking regular ingredients and turning them into something wonderful. This Croque Monsieur is the ultimate comfort food. #cooking #homecook #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #french #goodfood #comfortfood | Corre Larkin
981K views · 16K reactions | Marie-Louise’s Pot-au-Feu🥩 It’s cold in France right now and my mother-in-law made her pot-au-feu, exactly like her mother and grandmother made it. This is a delicious, comforting one-pot meal that will take the chill off any cold day. She always serves the bouillon (cooking liquid) as a first course, then serves the meat and vegetables after. She starts by filling her grandmother’s “marmite” (large pot) halfway with cold water. Starting with cold water produces a clearer bouillon, which is the goal. Then she places the meat into the water with a clove-studded onion, adds salt, covers the pot, and brings it to boil. Next she skims the surface of the water several times during 20 minutes of simmering to remove impurities and create a clear bouillon. Next she adds the bouquet garni, vegetables (except for the potatoes) to the pot and cooks her pot-au-feu for about 3 hours at a simmer. Marie-Louise prefers to steam the potatoes separately as they “muddy” the bouillon and make it cloudy if cooked in the pot-au-feu. Serve bowls of piping hot bouillon first, then serve the meat and vegetables as the second course. The house will smell wonderful as the stew cooks slowly on the stovetop. I will post the recipe and my Americanized version of it on Substack next week. If you’d like to receive it to your inbox, you can subscribe at the link in my bio! #potaufeu #beef #chouquettekitchen #frenchgrandma #frenchcooking #france #frenchfood | Catherine Pla
1.6M views · 138K reactions | I love this dish! The 40 cloves cook into a mellow lovely garlic sauce. It’s a perfect dish for any time of year. #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #french #goodfood #recipe #recipeshare | Corre Larkin
46K views · 4.4K reactions | I got this recipe from Jacques Pepin and it is the type of food that is the best of home cooking. #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #lunch #potatoes | Corre Larkin
858K views · 54K reactions | This is Porc au Cidre which is part of the French peasant food series. It’s a wonderful home cooked dish from Normandy and I can’t tell you how good it is. As always, only a handful of ingredients and the end result of magical. #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #goodfood #french #inthekitchen #foodies #comfortfood | Corre Larkin
Flammkuchen Recipe - Alsatian Tarte Flambée Pizza [+Video] | Masala Herb
Flammkuchen Recipe - Alsatian Tarte Flambée Pizza [+Video], Flammekueche, French German Swiss traditional dish, Alsatian recipe, Alsace region, fresh cream, bacon, onion, European cuisines, Comfort food, food blogger recipe, World food, white pizza, flammkuchen dough, flammkuchen topping ideas. How to make flammkuchen with video tutorial www.MasalaHerb.com #flammkuchen #pizza #comfortfood
Homemade Cultured Butter
Cultured butter (AKA, European butter) will change your butter game! It's SO rich and flavorful, requires only three ingredients, and if you're making it yourself, you can make it exactly how salty you like it!