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Dessert Me

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Cricket Kjmackie
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "Cinnamon croissant brittle - an insanely delicious combo using day old/stale croissants. You dip them into a cinnamon milk, transforming the squashed slices into a caremelised brittle crunch that’s way tastier than cinammon toast. 3 ingredients only. Enjoy them as a toasty biscuit or dip them into a glass of milk. Simple and delicious. Recipe below. SAVE this, SHARE this and FOLLOW me for more simple unprocessed recipes. Mix 2 cups of whole milk, 1 cup of sugar and a cinnamon stick (or powder) over a gentle heat until the sugar has dissolved. Slice your croissants into thirds and dip into the cinnamon milk. Place on a lined baking tray and put another layer of baking paper on top. Place another baking tray on t

Brittle

1 Pin
Weight Loss | Low Carb Life | Diabetes Reversal on Instagram: "Here are five dessert ideas using cottage cheese, perfect for keeping your blood sugar stable. . . ➡️Comment: DESSERT and snag a copy of my 7 day meal plan with grocery list that can help lower your sugar, reverse diabetes and drop 20lbs over 3 months. 1. Chocolate Cottage Cheese Brownies Ingredients: • 1 cup cottage cheese • 1/4 cup cocoa powder • 1/2 cup almond flour • 1/4 cup honey or maple syrup • 1/4 tsp baking powder • 1 egg • 1/4 tsp vanilla extract Directions: Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan. In a blender or food processor, blend the cottage cheese until smooth. Add the cocoa powder, almond flour, baking powder, honey, egg, and vanilla extract. Blend until the mixture is

Diabetic

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Ami-James Deane on Instagram: "HEALTHY MARZIPAN 🔥 Vegan, Refined Sugar Free & Low Calorie Density! I LOST 60 POUNDS EATING SWEET TREATS JUST LIKE THIS ✨ Get my entire healthy vegan sweet treats ebook for weight loss 🔗 in my bio Marzipan was one of my absolute favourites desserts as a child, so being able to make out of low fat whole plant foods makes me one very happy lady And the best part is that it’s made out of chickpeas 🤯 beans are high in fibre/ protein and are fantastic for weight loss! Ingredients 1 tin chickpeas, drained & rinsed 6 medjool dates 1/4 cup oat flour 1 tsp vanilla extract 5-10 drops of almond extract Pinch of salt 1. Blitz all the ingredients in a food processor until well combined & dough like. 2. Roll into little rectangular logs and optionally drizzl

Marzipan

1 Pin
@thefeedfeed on Instagram: "Comment ‘RECIPE’ to have this Cornflake Crack recipe by @melies_kitchen sent to your DMs 🍫 This 3-ingredient cornflake brittle (with an optional chocolate coating) is seriously addictive. Get the recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 3 cups cornflakes 120g salted butter, diced ½ cup soft brown sugar, firmly packed RECIPE: 1. Preheat your oven to 350F/180C bake. Grease and line a small baking tray with baking paper. 2. Add the cornflakes to a large heat-proof bowl and set aside. Make sure they are level cups, not heaped. 3. Add the butter, sugar and 1 tsp flaky sea salt to a medium pot and place over medium heat. Cook for 1-2 minutes, stirring, until the butter is melted. 4. Bring to a simmer and simmer for a fu
Amelia Ferrier on Instagram: "3-INGREDIENT CORNFLAKE CRACK BRITTLE - extremely addictive and very simple. Perfect gift for your dad this father’s day too! Find the recipe below xx Ingredients: 3 cups cornflakes 120g salted butter, diced ½ cup soft brown sugar, firmly packed 1 tsp flaky sea salt (optional but recommended) Preheat your oven to 180°C bake. Grease and line a small baking tray with baking paper. Add the cornflakes to a large heat-proof bowl and set aside. Add the butter, sugar and salt to a medium pot and place over medium heat. Cook for 1-2 minutes, stirring, until the butter is melted. Bring to a simmer and simmer for 2 minutes on medium heat. Remove from heat and pour the mixture immediately over the cornflakes. Toss together until well coated. Tip the mixture out on

Crack

2 Pins
Connie Kazan (Homayed) on Instagram: "You guys asked for my waffle cone recipe here you go. They are unbelievable too. Simple ingredients and made to order. 🤣😂 share and save please. Homemade Waffle Cones 1 cup heavy whipping cream 1 1/2 teaspoon vanilla extract 1 1/2 cup flour 1 1/2 cup powder sugar 1/2 teaspoon cinnamon 1 tablespoon corn starch First start up with the heavy whipping cream and whip it until it’s like a moose like watery consistency. Then sifting all the rest of the ingredients mix it if it’s too thick add a tablespoon whipping heavy to make it into a thick cake like batter. Set aside for half an hour and when you’re ready warm up your waffle cone maker when it’s ready, put a quarter of a cup into it and just let it is ready. Take it off roll it up into a cone an

Waffle cones

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Maegan Brown ~ The BakerMama on Instagram: "Cinnamon Sugar Cruffin Bites 😍 store-bought crescent roll dough meets a mini muffin pan and bake up with cinnamon sugar goodness in every bite! 😋 What’s not to love?! SAVE this reel for the RECIPE BELOW! ⬇️ or COMMENT “cookbook” to find it in my Brilliant Bites cookbook, along with 74 other charming bites!❤️ #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama Ingredients: 1/2 cup granulated sugar 2 tablespoons ground cinnamon 2 cans (8 ounces each) refrigerated crescent rolls 1/2 cup (1 stick) unsalted butter, softened Instructions: 1. Preheat the oven to 350°F. Spray a 24-cup mini muffin pan with nonstick cooking spray. 2. In a small bowl, whisk together the sugar and cinnamon. Reserve 2 tablespoons for tossing the cruffins in after

Cruffins

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Brioche Bread

Brioche

1 Pin
Moon Lai on Instagram: "Beware‼️this dessert is so tasty, you’ll definitely want more than just one piece!♥️ Traditional Kuih pandan kaswi/kuih kosui is a Malaysian delicacy that requires just a few ingredients to make. It’s so delicious and has a dense and bouncy texture with a hint of saltiness from shredded coconut. Follow for more delicious recipes ♥️ Recipe: 130g all purpose flour 120g tapioca starch 130g sugar 1/2 tsp salt 50g coconut milk 650ml pandan water 1/2 tbsp alkaline water Topping: 100g shreds coconut 1/2 tsp salt Method in comment. #dessert #malaysianfood #traditional #food #kuehkosui #kuihkaswi #foodpassionical #recipe"

Pandan

1 Pin
TMB. on Instagram: "Raspberry Cheese Danish Ring! My take on a Danish ring but the “easier” route. I love breakfast pastries but this specifically is perfect for anytime of the day 😍. Raspberry & Cheese Danish Ring Dough: 1 pkg or 2 1/4 tsp active dry yeast 1/4 cup warm water 1 teaspoon sugar 1 cup warm milk 1/2 c granulated sugar 1/4 c sour cream 4 tablespoon or 1/4 cup butter 1/2 tsp salt 1 lg egg, lightly beaten 1 teaspoon vanilla extract 4 1/2 cups all purpose flour Bake at 375°F for 20-25 minutes or until golden brown Cream cheese Filling: 8 ounces (113.4 g) cream cheeseroom temperature 1/4 cup (25 g) granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon cream cheese extract @watkins.1868 2 teaspoon milk 1 cup raspberry preserves Icing: 
1 cup powdered sugar 1 tablespo
Pasttime Cook on Instagram: "Butterscotch sauce One cup sugar 1/4 cup molasses 2 tablespoons boiling water 1 tablespoon vinegar 1/2 cup butter Bring all ingredients to a boil. Boil to 238°. Remove from fire. Served warm or cold."

Butterscotch

2 Pins
Foodie | Recipe | Delicious on Instagram: "No-Bake Creamy Oreo 🍪 Cheesecake 🥮 Recipe by @the_bananadiaries #oreocheesecake #cheesecake #oreo #dessert #oreocake #cake #blueberrycheesecake #strawberrycheesecake #chocolate #brownies #cookies #foodporn #dessertbox #homemade #food #desserts #cupcakes #mangocheesecake #foodie #oreodessert #oreocookies #oreos #cheesecakeoreo #yummy #chocolatecheesecake #instafood #cheesecakes #nutella #cakes #foodphotography"
Oreo Icebox Cake
No Bake Heavenly Oreo Dessert

Oreo Desserts

3 Pins
Damaris Phillips on Instagram: "It’s #outrageouspumpkins premiere day (10 PM on @foodnetwork )and so I’m making pumpkin desserts for the viewing party!!! This recipe for pumpkin swiss roll makes 2, so you can enjoy one now and freeze one for Thanksgiving or a random Tuesday when you need a treat. Pumpkin Cream Cheese Swiss Roll Ingredients: 6 eggs 
1 15 oz canned pumpkin purée (not pumpkin pie mix) 
1 box spiced cake 
2 teaspoons pumpkin pie spice 
 Filling 
12 oz cream cheese, cold 
3/4 cup granulated sugar 
1 cup whipping cream Powdered sugar to garnish Method: preheat oven to 350 and spray to 1/2 sheet pans with cooking spray. Line with parchment paper. Set aside. Combine eggs and canned pumpkin in a bowl and mix until we’ll combined. Add the cake mix and pumpkin pie spice and mix
Martha's Jelly Roll Is a Lighter-Than-Air Cake With a Whipped Cream and Jam Filling
Martha's Jelly Roll Is a Lighter-Than-Air Cake With a Whipped Cream and Jam Filling

Jelly Roll

3 Pins
Duff Goldman Shares a 'Whipped Cream Hack' to Make It Perfectly Stable for All Your July Fourth Desserts — People

Whipped Cream

1 Pin
Lemon Icebox Pie
Zebra Cake

Ice Box Cakes

2 Pins
Manuela Mazzocco on Instagram: "✨Italian crostata with pistachio cream✨ As promised, here is the recipe video of this crostata which combines the rich flavors of pistachio cream with buttery pasta frolla (Italian sweet shortcrust pastry). Happy baking ❤️ INGREDIENTS * 2 cups (250 g) all-purpose flour * 4 oz (115 g) unsalted butter, cold * 1/2 cup (100 g) granulated sugar * 1 teaspoon baking powder * 1/4 teaspoon salt * 1 large egg * 1 large egg yolk * 1 teaspoon vanilla extract * 10 oz (300 g) pistachio cream * chopped salted roasted pistachios, to decorate * powdered sugar, to sprinkle on top DIRECTIONS: link in profile or comment “recipe” and I’ll send it to you 🥰 #italianrecipe #italianfoodie #crostata #pistachio #pistachiolovers #tart #recipe #easyrecipe https://www.cookingwith

Crostada

1 Pin
The Hungry Hooker on Instagram: "Pastel de nata’s.. After trying a slap of these wee yokes in Portugal, I had to try a recipe 🤤 and the pressure was on with Alfie testing! They were surprisingly handy to make when you take a step back and do it in stages! The fact that so many have gotten into baking from the videos makes it all worthwhile 🙌🏼 that’s why I do my best to make them simple and easy to follow! Apologies for the length of this one but it has everything you need to nail a tasty pastel de nata 😄 Quantities for 12 Pastel de nata moulds or a muffin tin #baking #easybaking #traditionalbaking #traditionalrecipe #classicbake #classicrecipe #pasteldenata #portugal #portuguese #custard #tart #custardtart #pastry #tasty #easyrecipes Ingredients - 90ml water ¼ tsp Salt 140g Pla
A girl with small tummy but big appetite 🇲🇾 on Instagram: "Easy Portuguese Egg Tart~ Soft and creamy inside and crunchy on the outside 😋 1. 2 eggs 2. 1 egg yolk 3. 1/4 cup sugar 4. 100ml milk 5. 200ml whipping cream 6. 1 tsp vanilla essence 7. Instant puff pastry Bake at 180oC for 20-25mins. (Temperature and time is also depends on your oven)"

Portuguese Egg Tarts

2 Pins
@thebuzzingchef_ on Instagram: "old fashioned lamingtons ! no need to say more 😍😂 , most of you requested this recipe so as always ask and you shall receive . this was one of my first bakes as a 5 year old ✨❤️ Chocolate Lamingtons : 125g soft butter ( i use stork bake ) 1 cup castor sugar 3 eggs 1 teaspoon vanilla essence 1/4 to 1/2 cup milk 1 1/2 cups flour 3 teaspoons baking powder Beat all the ingredients together, except the baking powder, for 10 minutes.Add in the baking powder and beat for another 2 minutes. Add batter into greased cupcake tins and bake at 180 degrees for 15 minutes. Syrup : 60 g butter 2 cups icing sugar 2 tablespoons cocoa powder 1 cup boiling water boil the above for 5 minutes , it will start to develop rapid and thick bubbles , allow to cool com

Lamingtons

1 Pin
1 MILLION RECIPE on Instagram: "Follow @1mrecipe for daily recipes ♥ 5-INGREDIENT GOOEY CHOCOLATE CAKE 😍 This is Swedish cake also known as Kladdkaka 😃 It’s so easy to make with just a few simple ingredients and it tastes absolutely amazing! 🙌 It has crisp edges and top, with a super indulgent, gooey, chocolatey middle 🤤 Best served warm with ice cream, cream, fruit, or on its own 👌 Sound on for full instructions 🔉 All you need is: 145g salted butter, melted 360g granulated sugar (or caster sugar) 120g plain flour 60g cocoa powder 3 large eggs, lightly beaten, room temp Tin size: 7” springform pan (greased) Bake 160C (fan) 30-35 mins - the top should be crisp and set, and the centre should still gooey. Allow to cool fully in the tin 🥰 Store in the fridge and reheat if desir
Gooey Apple Ricotta Cake
Blueberry Lemon Gooey Butter Cake

Gooey Butter Cake

3 Pins
Sherry // Easy Recipes + Dinner Ideas on Instagram: "You’re only 7 ingredients away from enjoying this light and refreshing no-bake pumpkin pie dessert. 🤌 If you’re a fan of pumpkin pie + no-bake desserts, then you have to make this! 🧡 No-Bake Pumpkin Pie Icebox Cake Recipe: Ingredients: ▪️1 Box Graham Crackers ▪️2 C. Heavy Whipping Cream ▪️1/4 C. Maple Syrup ▪️1 tsp. Vanilla Extract ▪️8 oz. Cream Cheese, softened ▪️2 C. Pure Pumpkin Purée ▪️1-2 tsp. Pumpkin Pie Spice 1. In a bowl combine heavy whipping cream, maple syrup, & vanilla. Whip until stiff peaks form. Set aside. 2. In another bowl, whip softened cream cheese. Add pumpkin purée and pumpkin pie spice. Whip again until nice and smooth. 3. Fold most of the whipped cream mixture into the pumpkin mixture, reserving some
Oreo Icebox Cake
Lemon Chiffon Pie

Icebox Desserts

9 Pins
Sweet Blueberry Biscuits With Lemon Glaze
America's Test Kitchen on Instagram: "Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead? Click the link in our profile for our @cookscountry Blueberry Biscuits recipe from @morganmbolling."
Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 SCOTTISH COFFEE BUNS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I was asked recently if I could share a coffee bun recipe. This spiced cake come biscuit was a special of the City bakeries, a Glasgow bakery that was hugely popular for years with branches that extended around Glasgow even to my home town. Some of these old recipes have fallen out of fashion and recipes are no longer passed down. Luckily I found it in my old Glasgow cookery book from the 1930s which I have adapted. These little treats are really tasty with almost a gingery note, strange as there is no ginger in them! Give them a try! Makes 10 buns 120g plain flour 50g currants 60g softened butter 50g brown sugar 1 egg 1 tbsp rice flour Half tsp vanilla bean paste 1 tsp baking powder Pinch of salt 45ml strong c

Sweet Biscuits

7 Pins
Jenn Ubbens on Instagram: "🍂 Pumpkin Series Day 1/10 🍂 PUMPKIN SWIRL BUNDT CAKE 🎃 Guaranteed to become your favorite fall bake! And Yes, hugs can smell delicious 😆 Follow @thehomechefmomma so you don’t miss the rest of this delicious Pumpkin Series. Pumpkin Swirl Bundt Cake 1 c. Pumpkin puree 1/2 c. Unsalted Butter, melted 1/2 c. Canola Oil 1/4 c. Water 3/4 c. Granulated sugar 3/4 c. Light Brown sugar 2 tsp vanilla extract 3 eggs 2 c. All purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 2 tsp pumpkin pie spice 1 tsp salt 1/3 c. Cocoa powder 1/2 tsp espresso powder (optional) 1. Preheat oven to 350F. Spray a bundt pan very well with BAKING spray. 2. In a large bowl, beat together pumpkin puree, melted butter, oil, water, and sugars for 2 minutes. 3. Add in eggs and vanill
Lauren Allen on Instagram: "Nothing Bundt Cake Copycat – Just as Good, if not better, for Less! This is my go-to for when I want that famous cake but not the price tag. I use a doctored-up cake mix (but you can totally go from scratch if you prefer), making it easy for beginner bakers. And let’s be real—the cream cheese frosting is the BEST part. This cake is SO good! 😍 How to Get the Recipe: Google “Nothing Bundt Cake Copycat TBFS” or comment below, and I’ll drop it into your DMs! Simplified Recipe Ingredients: 1 package devils food cake mix 1 (3.9 oz) box instant chocolate pudding 1 cup sour cream 4 large eggs 1/2 cup water 1/2 cup oil (vegetable or canola) 1 1/2 cups chocolate chips For the Cream Cheese Frosting: 8 oz cream cheese, softened 1/4 cup butter, softened 2 cups powdere
Lemon Cream Bundt Cake

Bundt

10 Pins
Annie Mae Herring on Instagram: "TWO TO GO 🎉👀!!! We have made it to Episode 10- and I wanted to revamp my favourite summer dessert by using what was in season. Blackberries, Pears & Plums are the base fruit in this gorgeously easy pudding. Ingredients (For the compote) 100g Blackberries 100g Chopped Pears 100g Cherries (frozen if you can't find fresh) 80g Sugar 1 Lemon, zest and lemon (Roasted Plums) 4 Plums, thinly sliced 2 Tbsp Sugar (Rest) 350ml Double Cream 1 Tsp Vanilla Bean Paste 1 Tbsp Icing Sugar 4-6 Meringues- crushed Method 1) Preheat your oven to 180°C Fan. Add the finely chopped plums & sugar together into a baking tray. Roast for 10-15 minutes until jammy. 2) Add all the ingredients for the Compote together into a small saucepan and simmer on a low heat until thicke

Eton Mess

1 Pin
Annie Mae Herring on Instagram: "My Sticky Yorkshire Parkin is the PERFECT way to celebrate Bonfire night on the 5th! This cake is actually BETTER and stickier when left for 3-4 days, so if you start now you can ensure a deliciously sticky and delicious treat. After living in Harrogate for 5 years, so you better believe I perfected my recipe when living in Yorkshire as they take this very seriously. Ingredients 🧡 260 g Self-raising flour 2 tsp of Ground Ginger (Optional) 2 Balls of Stem ginger, finely chopped 1/2 Tsp Cinnamon Pinch of Nutmeg 4g Flaked Salt 250 g Fine oatmeal (or blitz some oats in the food processor a few times) 120 g Light brown muscovado sugar 155 g Salted Butter 110 g Golden Syrup 200 g Black Treacle 150 ml Buttermilk (or heat 150ml whole milk in the microwave

Parkin

1 Pin
Anna Lombardi Prezio on Instagram: "Crème caramel (Flan) I’m always impressed by mama’s crème caramel. a silky custard dessert that’s baked with a thin caramel sauce. So smooth and velvety, I could literally eat this whole dish. #cremecaramel #flan #dessert #italiancooking #southernitaly #italy#cook #cooking #chef #sandiego #california #super_italy #italia Ingredients: 6 eggs 1 can (14oz) of condensed milk 35 oz of 2 % milk mix well until all ingredients are combined. Put 1/2 cup sugar in your Bundt pan then place it on your stove top on low heat. Remove from the stove when your sugar has Dissolved and it’s a golden brown color. Let pan cool. Once cooled, Spray the walls of the Bundt pan with vegetable oil. Pour mixture in your pan and then add pan to a double boiler and place i
Annie Mae Herring on Instagram: "I 👏🏻 LOVE 👏🏻 CRÈME CARAMEL 👏🏻. It is surprisingly light as it is made from milk rather than cream, so it makes for a lovely pudding after a heavier meal. 🇫🇷 Ingredients (makes 4) (For the custard) 450ml Whole Milk 2 Large Egg Yolks 2 Eggs 70g Caster Sugar 1 Tbsp Vanilla Bean Paste Pinch of Flaked Salt (Caramel) 50ml Water 3ml Lemon Juice 100g Caster Sugar Pinch of Flaked Salt Method 1) Preheat your oven to 150°C Fan. Place four 150ml ramekins into a dish that has sides taller than the ramekins. Boil your kettle too. 2) Crack the eggs and egg yolks into a bowl, and add all the custard ingredients together. Whisk for 1 minute then sieve and strain into a jug to make for a smoother custard. 2)To make the caramel place the sugar, lemon juice, wa

Crème Caramel

2 Pins
Annie Mae Herring on Instagram: "Bostock needs to be in more people's radars. A French breakfast pastry - not too similar to an almond croissant. This uses up old bread, soaked in a golden sugar syrup, topped with Frangipane and seasonal berries. This recipe comes from one of my Newsletter archives that I just HAD to share. ✨ Ingredients🫐 (serves 6-8) (for the syrup) 200g Brown Sugar 200ml Water 1 Tsp Vanilla Extract Pinch of Flaked Salt (brown butter frangipane) 250g Unsalted Butter 220g Ground Almonds 170g Golden Caster Sugar 3 Medium Eggs 1 Tsp Vanilla Bean Extract 1 Tsp Almond Extract Pinch of salt (rest) 7/8 Slices of day old Brioche 150g Blueberries 200g Blackcurrant Jam 3 Tbsp Flaked Almonds Icing sugar to dust Method 🫐 For the brown butter, in a medium saucepan, warm you

Bostock

1 Pin
Annie Mae Herring on Instagram: "Nothing screams Autumnal Desserts more to me than a classic Rice Pudding. Traditionally served with jam or raisins, I am adding my touch by serving this with stewed Blackberries. I have also enriched the rice pudding by adding egg yolks, for a rich, custardy flavour. ✨ Ingredients (Rice Pudding) 25g salted butter- room temperature 120g pudding rice 30g brown sugar 90ml Jersey Milk 2 Egg Yolks Pinch of @maldonsalt 2/3 Whole Nutmeg, grated OR 1 Heaped Tsp Ground Nutmeg (For the Bramble Compote) 350g Fresh or Frozen (then thawed) BlackBerries 2 Tbsp Caster Sugar 1 Lemon, zest and juice Method 1) Preheat your oven to 160°C/ 140°C Fan. Grease a 1.5ltr shallow ovenproof dish with your butter. Add all the ingredients together for the compote into a saucepan
Annie Mae Herring on Instagram: "Let's face it, the weather is still spectacularly shit considering it's June, so it feels appropriate to cook something comforting! 🤔 Arroz Con Leche is essentially a cinnamon & lemon infused rice pudding- which is so chuffing comforting, it's like a hug from your nan. ✨ I have slightly adapted this traditional recipe but caramelizing the rice in the butter and sugar which later takes on such a lovely flavour. Ingredients ✨ 190g Short Grain Rice (Arroz Bomba or Arborio 35g Salted Butter 35g Golden Caster Sugar Rind of 1 large Lemon 2 Small cinnamon sticks (or 1 large) 1L Gold Top Milk Pinch of Flaked Salt 1 Tbsp Vanilla Bean Paste (Sweet Cinnamon to top) Method ✨ 1) Add the butter into a saucepan. Once the butter has melted, add the rice and suga

Rice Pudding

2 Pins