Holiday Baking

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33K views · 2.4K reactions | My version of the best treat at Disneyland! Want the recipe? 👉Comment “TOFFEE” and I’ll send it to you (be sure to follow my page so you get the DM). • You can also visit my website (in profile) for this churro toffee recipe and all of my recipes! • #toffee #churros #cinnamonsugar #christmastreats #easydessert #copycat #candy | Allison - Baker, blogger, recipe developer
Homemade Payday Bites
These homemade payday bites are sweet, salty, and taste just like the real thing! Even better, they’re super easy to make! No boiling, no candy thermometers, and no baking required! With a classic creamy texture and perfect balance of peanut butter and sweetness, these payday bites are the best copycat for payday candy bars at home. I know you’re going to love them too!
340K views · 6.5K reactions | Candied Cranberries (Reels cuts videos longer then 90seconds. Go to my page for full video and recipe.) | Kitchentool
340K views · 6.5K reactions | Candied Cranberries (Reels cuts videos longer then 90seconds. Go to my page for full video and recipe.) | Kitchentool
161K views · 12K reactions | Okaaaaay...the crunch. The tangy sweetness. I didn't know Candied Cranberries were a thing... But I am totally HERE FOR IT 1 bag or 2-3 cups fresh cranberries 12 oz Cranberry Sprite 2 cups of powdered sugar Make sure you add enough to where you think. Oh no, I put too much. You didn't😂🙌🏻 If you've had trouble with it, covering the cranberry and not being sticky, that should fix the problem. Rinse cranberries then put in a bowl/container with a lid. Cover with Cranberry Sprite Let it soak in the refrigerator for 12-24 hours. Drain then add powdered sugar. Shake until well coated! Spread out on a parchment paper lined baking sheet, then bake @200 for 5-7 minutes. Let cool in the refrigerator and enjoy! A fun variation: Prosecco and orange juice instead of Cranberry Sprite! Warning: They are SERIOUSLY addictive Love your face, Anne 🎄 | Ann Fisher
161K views · 12K reactions | Okaaaaay...the crunch. The tangy sweetness. I didn't know Candied Cranberries were a thing... But I am totally HERE FOR IT 1 bag or 2-3 cups fresh cranberries 12 oz Cranberry Sprite 2 cups of powdered sugar Make sure you add enough to where you think. Oh no, I put too much. You didn't😂🙌🏻 If you've had trouble with it, covering the cranberry and not being sticky, that should fix the problem. Rinse cranberries then put in a bowl/container with a lid. Cover with Cranberry Sprite Let it soak in the refrigerator for 12-24 hours. Drain then add powdered sugar. Shake until well coated! Spread out on a parchment paper lined baking sheet, then bake @200 for 5-7 minutes. Let cool in the refrigerator and enjoy! A fun variation: Prosecco and orange juice instead o
Easy Homemade Cinnamon Sugar Pecans Recipe
If you like candied nuts as much as I do, you are going to love this easy cinnamon sugar pecan recipe! It's the perfect party appetizer because you don't have to worry about them getting too hot or too cold while sitting out. I make these every Christmas!!
145K views · 25K reactions | *warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/2 tsp salt 2 tablespoons sliced almonds 1 cup chocolate chips 3-4 tablespoons chopped walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the butter and sugar mixture. Let sit for two min. Top with the chocolate chips and let sit for five min until they melt. Last sprinkle the walnuts on top. Let sit in the fridge until it sets. Crack into bite sized pieces and enjoy! | Sarah Fennel
145K views · 25K reactions | *warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/2 tsp salt 2 tablespoons sliced almonds 1 cup chocolate chips 3-4 tablespoons chopped walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the bu