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Scones Sweet & Savory

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Cvrami
a pie is cut into eight pieces and sits on a plate next to some bananas
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blueberry scones cooling on a wire rack with the words so so delicious?
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS • 2 1/3 cups (300 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1/4 cup (50 g) sugar • 1.25 teaspoons (6 g) salt • zest of 1 lemon • 1/2 cup (113 g) cold, unsalted or salted butter (I use salted) • 1 to 1.25 cups (150 g to 195 g) fresh blueberries (I use 1.25 cups) • 3/4 cup (190 g) buttermilk, plus more as needed FOR FINISHING: • 1.5 tablespoons melted butter • sugar for sprinkling: turbinado is especially pretty but granulated is fine, too INSTRUCTIONS 1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. 2. Whisk together the flour, baking powder, baking soda, sugar, salt, and lemon zest. Grate the stick of butter usin
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Along with apple pie and pumpkin pie, pumpkin scones are one of my autumnal must-bakes. I crave them every fall when the first frost approaches. Thankfully, unlike pies, these scones come together in less than an hour, making them the perfect cozy baking project for chilly mornings or when you just want the aroma of […]
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