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Dalitso Nyalani
chicken with creamy green sauce is served on a platter and ready to be eaten
Creamy Green Sauce
Peruvian Chicken Recipe
Arabisk Mad
Peruvian Chicken
Resep Salad
Peruvian Recipes
Green Sauce
Think Food
Dinner Recipes For Family
Peruvian Chicken with Creamy Green Sauce
how to make steamed bao buns with step by step instructions for making them in the oven
Steamed Bao Buns
Steamed Bao
Gua Bao
Making Sandwiches
Food Sandwiches
Bao Buns
Bun Recipe
Steamed Buns
Chinese Cooking
Love bao buns? They’re perfect for making sandwiches with an Asian flair, and they’re made with such
A magical and beautiful dough design.
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Dough Design
Diy Party Food
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Pasta Fatta In Casa
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Dough design| Beautiful design
A magical and beautiful dough design.
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Ayam Bakar
Vegetarian Fast Food
Tastemade Recipes
Vegetarian Snacks Recipes
Quick Recipes Snacks
Easy Food Art
Healthy Homemade Recipes
Vegetarian Snacks
вкусные косички за несколько минут
#еда #aesthetic #быстрая_готовка
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Special Food Ideas
What To Eat For Dinner Tonight
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Snacks 🧡🧡
This may contain: a person is cutting up some food on a wooden table
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Dough Shaping Ideas
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Keto Baked Chicken Recipes
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Crockpot Chicken Thigh Recipes
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Chicken Thigh Recipes Keto
Recipes Crockpot Chicken
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Dumpling Design Ideas
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Food Garnishes Ideas Presentation
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Very useful food hack trick
This may contain: three small pastries being held in front of a pie dish with purple flowers on the side
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Healthy Food Dishes
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Indian Snack Recipes
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dumplings
two loaves of bread sitting in an oven with the words do these things to get that sourdough belly
Open Bake Sourdough Bread
Big Belly
Most Satisfying
Sourdough Baking
Pita Bread
Sourdough Bread Recipe
Sourdough Recipes
Artisan Bread
Loaf Bread
17K views · 989 reactions | One of the most satisfying results of sourdough baking is achieving that perfectly big belly on your loaf. 🤩 It not only adds to the visual appeal but also indicates a well-developed crumb structure. 🍞 Here are 4️⃣ steps to getting that ideal rise and belly in your sourdough loaf:👇🏼 1️⃣ Strong 💪🏼& Active Starter: A vigorous, active🕺🏼starter leads to more gas production. The gases produced during fermentation help the dough rise ⬆️ significantly, contributing to the big belly during baking. Ensuring your starter is at its peak activity when you use it is crucial. 2️⃣ Proofing time ⏳- Bulk Fermentation: Let your dough proof and rise adequately. Under-proofed dough won’t have developed enough gas, while over-proofed dough can collapse. If your bread is dense and doughy, it might be under proofed, or if your loaf spreads out or collapses, it is probably over proofed. 3️⃣ Scoring: Scoring or slashing the dough right before baking is not just for aesthetics. It guides the dough’s expansion in the oven. 💡TIP ➡️ Re-score your loaf 5 minutes into baking in the same area for extra expansion. 4️⃣ Heat 🔥& Steam♨️: Baking your loaf in a properly pre-heated oven with a high initial temperature to maximize oven spring & Introducing steam during the first minutes of baking which keeps the crust soft initially, allowing the dough to expand fully before the crust hardens. 💡TIP ➡️ Spray the top of your loaf with water once you slide it in the oven. Bake like #TheSourdouLady with these 4 steps :) #sourdoughbaking #sourdoughloaf #sourdoughbread #bakingbread #cookingsteel | The Sourdough Lady | Nick Gallant · Brand New Day
the steps to making homemade pastries are shown
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Fruit Tart
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Fruit Cake
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Yeast Conversion Chart - by kitchennostalgia.com
This may contain: a large ball of dough sitting on top of a white blanket with text overlay that reads, crazy dough for everything
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