POTATO RECIPES

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·2w

Daniela Conde

a green plate topped with cooked artichokes on top of a wooden table

SHAYNA’S KITCHEN on Instagram: "These garlic potato stacks are the side dish of the season - crispy, golden, and absolutely bursting with flavor! Perfect for cozy nights, holiday feasts, or whenever you’re craving something special. This recipe is my take on @plantyou’s original recipe, with a little twist to make it my own. Here’s how you can create these delicious stacks at home: Here’s what you’ll need to make this magic happen: - Organic Yukon gold potatoes - Organic sweet potatoes - Organic fresh thyme 🌿 Herb Oil: - 4 ½ tbsp Shayna’s Kitchen Organic Olive Oil - 2 cloves organic garlic, minced - 2 tbsp organic dried parsley - 2 tsp thyme leaves (fresh or dry, finely chopped) - 1 tsp salt - Pinch of pepper Stack, bake, and savor every bite. Trust us, your guests will be asking fo

an image of baked potatoes on a plate with rosemary sprigs and seasoning

Potato Appetizers

Layered Potato

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Cássia Veríssimo | Com vinho fica melhor on Instagram: "ROSAS DE BATATA INGREDIENTES: 600g de batatas para assar 1,5 colher de sopa de azeite de oliva 1 colher de chá de alecrim fresco bem picado 2 dentes de alho, ralados finamente 1/2 colher de chá de sal 1/4 colher de chá de pimenta-do-reino 60g de parmesão 6 fatias de bacon em fatias MÉTODO: Pré-aqueça o forno a 190C Unte generosamente 6 buracos de uma forma de muffin. Use um mandolin para cortar as batatas finamente em fatias de 2 mm (descarte as pontas) Use papel-toalha para secar as fatias o melhor que puder. Misture as fatias em uma tigela grande com azeite de oliva, alecrim, alho, sal e pimenta até que tudo esteja bem distribuído. Monte como no vídeo (geralmente cerca de 15 fatias) Polvilhe o parmesão sobre as fatias (cerca

a woman sitting in front of a plate of food with the words paris on it

Boden Clothing

Salt And Vinegar

Veggie Snacks

Roasted Vegetable Recipes

Roasted Root Vegetables

Natalie Chassay on Instagram: "A really wonderful, forever tray of super caramelised, sticky, sweet, tangy, herby roasted veg. The key is to never overcrowd the roasting tray and to make sure the veg are sliced quite thin on all the right places so they can get nice and crispy in all the right places. Also don’t be shy with the olive oil, salt and vinegar. As always, try best to cook intuitively and not get stuck too much on specific quantities. Just let it flow and roast! Ps: cooking in my new @boden_clothing cashmere. In love! Gifted ❤️ INGREDIENTS (this makes about 1 to 2 trays) 4 to 6 parsnips, quartered lengthways (or for the really skinny ones, just halve them) About 4 to 6 large carrots, quartered lengthways / you want them to be skinny to they can caramelise properly 2 medium swe

Cardápio Vegetariano e Vegano on Instagram: "Gratinado de batata e cogumelos

As batatas gratinadas não recebem o amor que merecem. Levei este gratinado de batata e cogumelos a outro nível e adicionei um pouco de queijo Gorgonzola juntamente com alguns cogumelos.

🥔Batatas: as batatas russet são melhores para gratinados, pois mantêm a sua forma enquanto cozem.

🥛Creme Branco: Este creme dá-lhe o sabor rico do gratinado.

Ingredientes:

-4 batatas russet médias, cortadas finamente
-1 colher de sopa de azeite
-250 g de cogumelos (mistos)
-200 ml de creme pesado
-1 colher de chá de alho fresco (pressado)
-150 g de Gorgonzola
-100 g de queijo gruyère ou muçarela ralado
-Sal e pimenta a gosto

Instruções:

•Forno pré-aquecido a 400°F graus.
•Numa frigideira pequena, adicione azeite e cogumel Potato Recipes, Healthy Desserts, On Instagram

Potato Recipes

Healthy Desserts

On Instagram

Cardápio Vegetariano e Vegano on Instagram: "Gratinado de batata e cogumelos As batatas gratinadas não recebem o amor que merecem. Levei este gratinado de batata e cogumelos a outro nível e adicionei um pouco de queijo Gorgonzola juntamente com alguns cogumelos. 🥔Batatas: as batatas russet são melhores para gratinados, pois mantêm a sua forma enquanto cozem. 🥛Creme Branco: Este creme dá-lhe o sabor rico do gratinado. Ingredientes: -4 batatas russet médias, cortadas finamente -1 colher de sopa de azeite -250 g de cogumelos (mistos) -200 ml de creme pesado -1 colher de chá de alho fresco (pressado) -150 g de Gorgonzola -100 g de queijo gruyère ou muçarela ralado -Sal e pimenta a gosto Instruções: •Forno pré-aquecido a 400°F graus. •Numa frigideira pequena, adicione azeite e cogumel

a pan filled with food on top of a wooden table next to a knife and fork

Potato Gratin Dauphinois

Duchess Potatoes Recipe

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French Recipes Authentic

Duchess Potatoes

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Scalloped Potatoes Cheesy

Sofia Misabishvili on Instagram: "IN STYLE - Potato gratin Potato gratin might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. This French classic – with a gorgeous caramelized top – is absolutely irresistible! These potatoes are the perfect accompaniment to a special meal! They go great with Roasted Chicken or my famous Beef (osso buco) in red wine ( the recipe can be seen in the Reels feed ) Ingredients: -Potatoes 1 kg -Milk 350 gr -Heavy cream 150 gr -Nutmeg to taste (1/3 tsp) or cinnamon (in this recipe i used cinnamon) -Salt and pepper to taste -Thyme sprigs -3-4 cloves of garlic -A little butter to grease the pan -Hard cheese (your favorite, I used parmesan) 100 gr and Cheese Gruyere 150 gr (you don’t have to add it, the authentic recipe

the cover of potatoes for special occasions, with text overlaying it and an image of onion rings on top

Potato Recipes Side Dishes

Potato Gratin

Fall Dishes

GialloZafferano Loves Italy on Instagram: "🤟New series for your special occasions! Not sure what to prepare for Thanksgiving or Christmas? We've got you covered with everything you need!😎 @cookwithfez THE ULTIMATE CHEESY POTATO GRATIN Ingredients for 4/6 people (28cm diameter pan): 2kg of potatoes 2 large onions (the sweetest you can find) 200gr of smoked pancetta 1/2 wine glass of White wine 40gr of Parmigiano reggiano 30ml of heavy cream Mixed herbs (sage, thyme, rosemary) Butter qb Preparation: Finely slice the onions and chop the pancetta into cubes. First, add the pancetta in the pan and let it cook for 5’. Then all the onions, cook for about 10’. Add few cubes of butter and all the Herbs. Deglaze with white wine and let it cook for 2 minutes. Finely slice all the potatoes wi

a casserole dish with potatoes and parmesan cheese

Mashed Potatoes With Sliced Potatoes On Top

Mashed Potato Gratin

Parmesan Potato

Garlic Parmesan Potatoes

Meal Prep Champ🍱 on Instagram: "Say "YUM" if you would eat this MASHED POTATO GRATIN by @dontgobaconmyheart_ Serves 6-8 INGREDIENTS ➡️MASH: 1.5kg / 3.3lb Baking Potatoes 1 tbsp + 1 tsp Salt, or to taste 6 tbsp / 90g Butter, leave at room temp 160ml / 2/3 cup Cream, leave at room temp 150g / 1 1/2 cups Cheddar, 1/4 tsp Black Pepper, or to taste ➡️GRATIN: 750g / 1.6lb Baking Potatoes 2 tbsp / 30g Butter, melted 1 large clove of Garlic, finely grated/minced 1/4 - 1/2 tsp Salt, or to taste 1/8 - 1/4 tsp Black Pepper, or to taste 40g / 1.4oz Parmesan (preferably fresh dusty variety) finely diced Fresh Chives, to garnish METHOD 1️⃣For the mash, peel and dice the potatoes into chunks, then place them in a large pot of cold water. Stir in 1 tbsp salt and turn the heat to high. Bring to a boi

G I G I V I L E L A on Instagram: "🥔Rösti significa tostado, dourado. É exatamente assim que deve ser esse prato vindo do cantão de Berna na Suíça. Os fazendeiros da região costumavam comer antes de ir para o campo. Mais uma que a gente aprende com os camponeses. 🇨🇭 O segredo para que ela fique crocante por fora e macia por dentro, está na batata, que deve ser seca. Por isso é tão importante escorrer. Vale colocar um pouco de sal depois que a gente rala, assim ajuda a desidratar. ✨Use a criatividade na hora do recheio e crie a sua versão. Essa é a receita perfeita para você transformar na sua assinatura. Naquela receita que todo mundo pede para você fazer. 🍌Se quiser dar uma brasileirada, dá até para colocar queijo com banana no recheio. Eu gosto de servir acompanhada de uma s

the video shows how to bake cookies and then place them on parchment paper for baking

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Tobias Fertsch Martins on Instagram: "🧁Receita INCRÍVEL de Merengue de Batata! 🥔 Essa é uma versão de uma receita clássica francesa (pomme Duchesse). Leve, simples e ao mesmo tempo sofisticada, ideal para acompanhar peixes e aves 🐟🍗. Vamos aprender? Ingredientes: - 🥔 2 batatas grandes cozidas e espremidas ainda quentes (deixe esfriar) - 🧈 60 g de manteiga em temperatura ambiente - 🧂 1 colher (chá) de sal - 🌶️ 1 pitada de pimenta-do-reino - ✨ 1/2 colher (café) de noz-moscada ralada Modo de Preparo: 1. Misture a batata com a manteiga com uma colher até incorporar completamente todos os ingredientes. Tempere com o sal, a pimenta-do-reino e a noz-moscada. Evite mexer demais a massa para não desandar. 2. Transfira o purê para um saco de confeitar com bico canelado, estrela ou pitan

some food is being cooked in a frying pan

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Simone | Receitas on Instagram: "Depois de descobrir esta receita só quero comer batatas assim! Clique 2x na tela se você gostou! ❤️ @receitasaprenda"

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Nutrition Guide on Instagram: "Smashed baked potatoes by @frederikkewaerens 12 pieces small potatoes 200 g bacon, diced 1 pieces onion, finely chopped 12 tbsp. sour cream 200 g shredded cheddar spring onion Preheat the oven to 200°C Boil the potatoes in salted water until tender. Fry the bacon until crispy in a pan. Sauté the onions in the same pan until translucent. Put oil in the holes of a metal muffin tin. Place a potato in each hole and press them down with the bottom of a glass or a small measuring cup to create a bowl shape. Bake the potatoes for 15 minutes. Then, fill the potatoes with sour cream, onions, bacon, and cheddar cheese. Bake for an additional 15 minutes. Remove the baked stuffed potatoes from the tin and garnish them with finely chopped spring onions."

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Afsana Akter on Instagram: "1,2 or 3 Which recipe by @chefsofiaa would you eat? 🤤 🎥 All recipe by @chefsofiaa (I don't own the rights. All rights are reserved and belong to the respective owner) FOLLOW: @thefoodie.alvia 🍔 FOLLOW: @thefoodie.alvia 🍔 #foodblog #foodblogger #foodie #food #foodporn #foodphotography #foodstagram #instafood #foodlover #foodpics #yummy #loodgasm #delicious #foodies #foodpic #foodiesofinstagram #homemade #healthyfood #instagood #foodgram #tasty #foodlovers #foods #cooking #dinner #foodbloggers #foodstyling #breakfast i#foodlove"

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Kelly Scott on Instagram: "How to make duchess potatoes 🥔 ⬇️ Fluffy, buttery, and crispy, duchess potatoes, aka pommes duchess, is one of the most underrated potato dishes out there! I first made these in culinary school, and will now make them on special occasions for people who have never gotten the opportunity to try them before. This is a recipe in my upcoming book, Potato People, all about potatoes with 44 of the best potato recipes. It is coming out later this September. Comment “POTATO” and I will send you a link to drop your email so you can be notified of when this book is available for purchase! I am super excited to share this book with yall and cannot wait for you to become a potato person with me! #potatoes #cooking #potato #duchesspotato"

a white bowl filled with fried potatoes on top of a wooden table next to an oven

Crispy Roasted Potatoes

Healthy | Vegan | Recipe on Instagram: "You'd never guess that the secret to super crispy roasted potatoes is... By @maxiskitchen Baking soda! Thank you @kenjilopezalt for inspiring this method 🙏🏼 ▪️2 lbs. Yukon Gold or Russet Potatoes, peeled and cut in ~1” bite size chunks▪️1/2 tsp Baking Soda▪️3 Tbsp Olive Oil▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt ▪️1/2 tsp Pepper▪️3 Tbsp Fresh Parsley, minced▪️ 1️⃣ Preheat the oven to 450F. 2️⃣ Bring a large pot of salted water to a boil over high heat. Add the baking soda and the potatoes. Stir and boil uncovered for 10 minutes (or until a fork penetrates easily) and then drain. 3️⃣ Place the potatoes in a bowl and add the olive oil, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated and their surface breaks down int

someone is adding seasoning to potatoes in a skillet

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Silmara Amorim on Instagram: "Isso acontece quando você mistura creme de leite na Batata!"

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POTATO RECIPES

58 Pins

·2w

Finger Food Appetizers

Roasted Vegetable Recipes

Roasted Root Vegetables

Potato Gratin Dauphinois

Duchess Potatoes Recipe

Potato Gratin Recipes

Authentic French Recipes

Potato Dauphinoise

French Recipes Authentic

Duchess Potatoes

Thyme Recipes

Scalloped Potatoes Cheesy

Potato Recipes Side Dishes

Potato Gratin

Fall Dishes

Mashed Potatoes With Sliced Potatoes On Top

Mashed Potato Gratin

Parmesan Potato

Garlic Parmesan Potatoes

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Homemade Hot Chocolate

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Simone | Receitas on Instagram: "Depois de descobrir esta receita só quero comer batatas assim! Clique 2x na tela se você gostou! ❤️ @receitasaprenda"

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POTATO RECIPES

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POTATO RECIPES