Canning

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Cow in a Jar
Canning meat is easy. Yep, that’s where we’re starting today: what we’re about to do is pretty easy and everyone should be doing it. The freezer is great, but you do end up with degradation in taste and texture a lot faster than if you simply can your meat. Today, we’ll work on beef. A cow in a jar, if you would. Keep in mind that you can do this with nearly any beef recipe too; beef stew is a long-time favorite and has been on everyone’s list of soups and stews to can forever. There’s a reason it’s so common in the grocery store and let me tell you; the mark up that you’re paying is out of this world! So, grab your canner and let’s get to work!
Canning Potatoes for Beginners - Full Pressure Canner Walkthrough & Process
Canning Potatoes for Beginners - Full Pressure Canner Walkthrough & Process - YouTube
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