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Tex-Mex, Mexican, and other delicious Latin flavors

Amercanized or authentic, we love the flavors of the south west, Mexico, Central America and South America.
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Laura Booth
Enjoy restaurant-style tacos at home with Crock Pot Shredded Beef Tacos! This dish offers rich, melt-in-your-mouth beef, made tender through low and slow cooking. Just add toppings, and you’ve got a meal to remember! Ingredients 2 lbs beef chuck roast 1 cup beef broth 1 cup salsa 1 tbsp chili powder 1 tsp cumin 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp black pepper Corn or flour tortillas Directions Place beef chuck roast in Crock Pot and pour in beef broth and salsa. Add chili powder, cumin, smoked paprika, salt, and pepper on top of the beef. Cover and cook on low for 8 hours or until beef is easy to shred. Shred beef, mixing juices throughout, and serve with tortillas and desired toppings. Prep Time: 10 mins | Cook Time: 8 hours | Kcal: 350 per taco Crock Pot Tacos Shredded Beef, Shredded Beef For Tacos Slow Cooker, Crockpot Recipes Beef Tacos, Crockpot Meat For Tacos, Mexican Shredded Beef Tacos Crockpot, Best Shredded Beef Tacos, Crockpot Beef Ideas, Crockpot Tacos Shredded Beef, Beef For Tacos In Crockpot
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Enjoy restaurant-style tacos at home with Crock Pot Shredded Beef Tacos! This dish offers rich, melt-in-your-mouth beef, made tender through low and slow cooking. Just add toppings, and you’ve got a meal to remember! Ingredients 2 lbs beef chuck roast 1 cup beef broth 1 cup salsa 1 tbsp chili powder 1 tsp cumin 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp black pepper Corn or flour tortillas Directions Place beef chuck roast in Crock Pot and pour in beef broth and salsa. Add chili powder, cumin, smoked paprika, salt, and pepper on top of the beef. Cover and cook on low for 8 hours or until beef is easy to shred. Shred beef, mixing juices throughout, and serve with tortillas and desired toppings. Prep Time: 10 mins | Cook Time: 8 hours | Kcal: 350 per taco
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