Norse traditional food

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1w
Sun Buns (Solboller)
Sun buns ‘solboller’ to brighten the weekend! Cinnamon buns with custard nestled on top. And yes, the recipe for these is in my new cookbook, Norwegian Baking Through the Seasons!
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
Rømmegrøt - Warm Norwegian Porridge Recipe
Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon, a longtime family tradition!
A Discovery of Witches: Hot Milk Cake - Feast of Starlight
A Discovery of Witches: Hot Milk Cake - Feast of Starlight
Rømmegrøt - Warm Norwegian Porridge Recipe
Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon, a longtime family tradition!