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3mo
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Jair Hurtquis
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Berlinas (o donuts rellenos) (La Receta de la Felicidad)
Berlinas (o donuts rellenos) | La Receta de la Felicidad | Bloglovin’
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This may contain: powdered sugar covered doughnuts are on a wooden platter, ready to be eaten
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Fresh Yeast
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Egg Yolks
Berliner (German Doughnut
Today, I will show you how to prepare delicious BERLINERS. Ingredients: 500g of wheat flour, Type 405 42g of fresh yeast 250ml of milk 45g of sugar 40g of butter 4 egg yolks A pinch of salt Lemon zest 1 packet of vanilla sugar Let the dough rise in a warm place for 30 minutes until it doubles in size. Then, divide it into equally weighted pieces (50g each) and shape them into round balls, letting them rise for another 60-80 minutes. Bake at 170°C for 3 minutes on each side until golden brown.
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Bomboloni http://sandrakavital.blogspot.com/2010/02/bomboloni-version-2010-encore-plus.html
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powdered sugar covered donuts in a wooden bowl
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