Molly's Insta Curry

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10 Pins
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6d
Molly's Insta Curry.
Dal Khichadi is a nourishing and flavorful Indian comfort food made from a perfect blend of yellow split pigeon peas and rice, gently simmered with aromatic spices. This wholesome dish offers a creamy, lightly spiced texture, enhanced with cumin, turmeric, and a touch of ghee. A hearty and easily digestible meal, Dal Khichadi is perfect on its own, or paired with yogurt and pickle for a delicious, satisfying experience.
Molly's Insta Curry.
Palak Paneer is a classic Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a rich, creamy spinach gravy. Flavored with aromatic Indian spices, this wholesome and nutritious meal offers a perfect balance of fresh, vibrant spinach and the subtle richness of paneer, making it a flavorful, protein-packed vegetarian delight. Enjoy it with naan or rice.
Molly's Insta Curry.
Dal Makhani is a rich and indulgent Indian dish made with slow-cooked black gram dal and kidney beans in a creamy, buttery tomato gravy. Infused with aromatic spices like cumin, cardamom, and coriander, this luxurious dal offers a velvety texture and deep, smoky flavors. A perfect companion to naan or rice, Dal Makhani delivers a hearty, satisfying, and irresistibly flavorful vegetarian meal.
Molly's Insta Curry.
Veg Biryani is a fragrant and flavorful dish featuring basmati rice layered with a vibrant medley of vegetables, all cooked in aromatic spices like fennel, cardamom, and cumin. Each bite delivers a delicious balance of savory, spiced, and subtly sweet flavors, with tender vegetables and perfectly fluffy rice. This wholesome, satisfying vegetarian biryani is ideal for any meal, offering an irresistible taste of authentic Indian cuisine.
Molly's Insta Curry.
Paneer Tikka Masala is a rich and flavorful Indian dish featuring marinated paneer cubes grilled to perfection and simmered in a creamy, spiced tomato-based gravy. Infused with aromatic spices like cumin, garam masala, and coriander, this dish offers a tantalizing blend of smoky, tangy, and savory flavors. Perfect with naan or rice, Paneer Tikka Masala is a hearty, satisfying vegetarian favorite that’s irresistibly delicious.
Molly's Insta Curry.
Tawa Pulao is a flavorful and aromatic Mumbai street food favorite, made by tossing fragrant basmati rice with a medley of sautéed vegetables and bold spices on a hot tawa (griddle). Infused with tangy tomatoes, green bell pepper, and mint leaves, this vibrant dish bursts with savory, spicy, and tangy flavors. Perfect as a standalone meal or side, Tawa Pulao is a delicious, satisfying, and wholesome treat.
Molly's Insta Curry.
Dal Fry is a comforting Indian dish made with cooked lentils simmered in a rich, spiced ghee-tomato gravy. Infused with fragrant cumin, cilantro, and turmeric, this creamy and flavorful dal is lightly tempered for a perfect balance of warmth and zest. A wholesome, protein-packed meal, Dal Fry pairs wonderfully with steamed rice or warm naan, offering a delicious and hearty vegetarian option.
Molly's Insta Curry.
Rajma Chawal is a comforting and hearty North Indian classic, featuring tender red kidney beans simmered in a flavorful tomato-cilantro gravy, spiced with cumin, coriander, turmeric powder, and garnished with cashew nuts. Served over fluffy, steamed rice, this wholesome dish offers a perfect balance of creamy, tangy, and savory flavors. Rajma Chawal is a satisfying, protein-rich meal that’s both delicious and deeply comforting, making it a favorite for any occasion.
Molly's Insta Curry.
Gajar Halwa is a luscious Indian dessert made from grated carrots slowly simmered in milk and ghee, infused with cardamom, and sweetened to perfection. Garnished with crunchy cashews, this rich, creamy treat offers a delightful blend of sweet and nutty flavors. A traditional favorite, Gajar Halwa is the ultimate indulgence, combining warm, comforting textures with the natural sweetness of carrots for a truly satisfying dessert.
Molly's Insta Curry.
Panchratna Dal is a flavorful and nutritious blend of five types of lentils, slow-cooked to perfection in a spiced, aromatic tomato-ginger gravy. Infused with cumin, cilantro, and a touch of turmeric, this hearty dish offers a rich, creamy texture with layers of savory warmth. Packed with protein and bursting with flavor, Panchratna Dal is a wholesome vegetarian delight, perfect with steamed rice or warm roti.