3 day coconut cake

Shannon from Dinner or Dessert Hi, I'm Shannon from Dinner or Dessert and am so excited to be guest posting for Dee Dee as a part of t...

Coconut Cake - the sour cream cool whip frosting makes this cake! It is AMAZING!!! So easy to make and everyone loves it! This is my go-to cake for holidays and parties. Everyone always asks for the recipe! Only 5 ingredients -Cake mix, sour cream, cool whip, coconut and sugar. The frosting has to sit overnight in the refrigerator, so plan ahead to make this easy Coconut Cake! #cake #coconutcake #dessert #recipe

I first tried this coconut cake at my Christmas party 2 years ago. Our best friend Everett's mother brought it to the dessert party I have every year. It was such a big hit, it's mandatory that she makes it every time now. She gave me a copy of the newspaper clipping with the recipe. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. It is the moistest cake you will ever eat. IT. IS…

Cake: Deluxe Yellow Cake Mix, prepared in 3 cake pans for 3 layer cake Coconut Amaretto Filling: 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup flaked, sweetened coconut Icing: 1 pound cream cheese, at room temperature 1/2 pound (2 sticks) unsalted butter, at room temperature 3/4 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1 pound confectioners' sugar, sifted 6 ounces sweetened shredded coconut Preheat the oven to 350 degrees F. Grease 3 (8-inch) round cake…

I have successfully revised the original recipe over the years by adding the frosting as the middle filling of this six-layer cake and increasing the amount of frosting...

I first tried this coconut cake at my Christmas party 2 years ago. Our best friend Everett's mother brought it to the dessert party I have e...

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake! Topped with a cream cheese coconut frosting!

VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the…

This Three Day Coconut Cake uses a boxed cake mix and just three other ingredients to make a delicious dessert for the coconut lovers in your life.

The elegance and decadence of this old fashioned coconut cake invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!"