Apple and filo pastry

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These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert for apple season. So easy to make and ready in less than an hour. Filo Dough Apple Turnovers, Filo Pastry Apple Pie, Apple Fillo Dough Recipes, Phyllo Dough Apple Recipes, Chocolate Turnovers, Leftover Thanksgiving Recipes, Egg Cake Pops, Halloween Charcuterie Boards, Holiday Breakfast Recipes

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert for apple season. So easy to make and ready in less than an hour.

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Filo Pastry Apple Pie Filo Pastry Apple Pie, Filo Apple Pie, Filo Pastry Dessert, Filo Pastry Recipes, Filo Pastry, Diced Apples, Pastry Cream, Pastry Desserts, Peaches N Cream

This filo pastry apple pie is not only simple and quick to make, but perfect for this cooler weather and a sure crowd-pleaser that will become your go-to-recipe whenever you’re entertaining or short on time and want a delicious dessert quick-smartReady In: 40minsServes: 8Ingredients: • 8 apples, peeled, deseeded and diced • ½ cup brown sugar • 1 tbsp cinnamon • 1 lemon, juiced • ¼ cup flour (I used wholemeal) • 1 packet filo pastry • ¼ cup nuttlex, melted + 1 additional tsp • 1 tbsp icing…

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