Apple dumplings air fryer

Apple dumplings Southern Living

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Air fryer apple dumplings are whole apples stuffed with sugary golden raisins, wrapped in puff pastry, and baked until golden brown and soft.

We love serving these melt-in-your-mouth Apple Dumplings with ice cream on a chilly day. There’s nothing better than apples wrapped in pastry dough, topped with a buttery sauce, and baked until golden! #spendwithpennies #appledumplings #dessert #homemade

Puff pastry apple dumplings make a stunning dessert that's perfect for fall. Crisp, flaky pastry wraps around tender, cinnamon-spiced apples for a deliciously simple treat. These dumplings are easy to make but look like they came from a bakery! Serve them warm with a scoop of vanilla ice cream for an irresistible combination.

Use your air fryer to make this delicious, low calorie Air Fryer Apple Pie! Plus, it only takes 4 minutes to cook. The calories and macros for this air fryer apple pie is 57 calories, 3 g protein, 6 g carbs, 2 grams of fat, and 1 weight watchers points.

Apple Dumplings are a nostalgic dessert that brings warmth and comfort to any meal. Tart Granny Smith apples are wrapped in soft, flaky buttermilk biscuits, then baked in a sweet, buttery sauce with a hint of cinnamon. This easy-to-make dessert is perfect for fall or whenever you want to treat your family to a delicious homemade treat.

Air Fryer Cinnamon Apples are simple to make and are coated in a brown sugar cinnamon mixture. The apples get lightly caramelized and softened in the air fryer, making for a delicious treat, especially when topped with ice cream!

Air Fryer Apple Fries are the flavors of autumn, rolled into one seriously scrumptious snack! Naturally sweet crunchy apples are rolled in mouth watering cinnamon sugar and fried to a crisp. Take a bite, and all of that apple goodness is right there: still tender, still juicy, and still delicious!