Breakfast for a crowd

Are you in need of some delicious and easy fall breakfast ideas that will satisfy a crowd? Look no further! In this article, we have gathered 15+

This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It's a huge family favorite and great for a crowd!

This Overnight Breakfast Casserole from Pioneer Woman is packed with sausage, bacon, cheese, and potatoes, perfect for holidays! Make the night before and bake the next morning.

For all its elegance, this spinach Florentine breakfast casserole is simple to put together in advance for guests or special occasions. It’s a unique take on spinach Florentine you’ll want to make again and again.

Prepare yourself for a breakfast experience, with our Crescent Roll Breakfast Casserole. Picture layers of buttery and flaky crescent rolls embraced by a cream cheese filling, complemented by chunks of savory ham and a hint of jalapeño for an added kick. This casserole goes beyond flavors; it creates lasting memories of breakfast moments. As it bakes to a hue excitement fills the air and each bite becomes a symphony of delightful textures and tastes. Whether you're enjoying a weekend brunch…

Tater Tot Sausage Breakfast Casserole - Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper.

With a maple butter glaze, sausage, eggs, and Colby cheese, these easy Hawaiian Roll Breakfast Slider are a satisfying way to start your day!

Overnight Cinnamon Baked French Toast Casserole: easy to make and so incredibly good! Perfect for a holiday make-ahead breakfast or brunch.

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!