Broccoli gratin recipes

This Broccoli Gratin recipe is an easy, healthy comforting French-inspired dinner that combines steamed broccoli baked in a creamy bechamel sauce.

Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.

The classic match-up of broccoli and cheese shines in this homemade Broccoli Cheddar Gratin making it a perfect side dish option.

Potato And Broccoli Bake is a quick and easy roast potato side dish. With chunks of broccoli, sliced potatoes and a seasoned cream sauce this fully loaded side dish will tick a lot of boxes. Oven bake then cover with cheese and cook till it melts then let cool and serve. Perfect for the Sunday roast, to feed a crowed or for Easter, Thanksgiving or Christmas this broccoli and potato gratin is a must try easy to make recipe! #potatobake @sweetcaramelsunday

If you're searching for a side dish that satisfies and impresses, look no further. This cauliflower and broccoli au gratin is creamy, cheesy, and spiced just right! It's a recipe that you and your family will love! #easter #augratin #broccoliaugratin #sidedish

Creamy and delicious Broccoli au Gratin recipe! Roasted seasoned broccoli is topped with a creamy bechamel sauce and a golden brown parmesan and breadcrumbs topping. It's the perfect vegetable side dish for the holidays and dinner parties.

This delicious cheesy broccoli gratin dish was inspired by Ruth Chris broccoli au gratin recipe that is highly raved over. This cheesy broccoli bake is made with condensed soup, freshly shredded cheddar cheese and is topped with buttery bread crumbs and baked to perfection.

This post may contain affiliate links learn more If you’re looking for a quick, tasty, and nutritious meal, look no further! This broccoli and potato gratin is the perfect ... Read more

RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure Mac and Cheese. It's nice and saucy, rather than being stodgy and so thick you can cut into it like cake, so there's extra cheese sauce to spoon over once served.

This cheesy broccoli cauliflower gratin features tender pieces of broccoli and cauliflower, and is lightened up with béchamel sauce instead of heavy cream. Enjoy as a comforting winter side dish or Thanksgiving side.