Italian Cherry Cookies 1/2 cup Crisco 1 1/4 cup sugar 3 eggs 1 cup milk 1/4 cup cherry juice 1 tsp. cherry flavoring 1 tsp. almond flavoring 5 tsp. baking powder 5 cups all purpose flour 1/2 cup chopped nuts 1 bottle Maraschino cherries, drained and chopped Mix ingredients in order given just until combined. Preheat oven to 350 degrees. Bake for 10-12 minutes. Can frost with frosting of you choice. Not an overly sweet cookie. For more recipes, click the button below: Follow me on…
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