Choc zucchini muffins

These chocolate zucchini cupcakes are a sinfully good way to use up that summer zucchini! Bake them up into decadent cucpakes!

Double Chocolate Zucchini Muffins - two times the chocolate and shredded zucchini makes these a must make muffin this summer.

Chocolate zucchini muffins are extremely moist with a delicious chocolate flavor and chocolate chips. The perfect chocolate treat to use up your garden zucchini!

Chocolate Zucchini Muffins Recipe Ingredients - 1 medium zucchini, grated - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sugar - 1/4 cup brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together flour, cocoa powder, baking soda, and salt…

These Double Chocolate Zucchini Muffins are a great way to use those zucchinis from your garden! They are so moist and chocolatey!

Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. These easy to make muffins are moist, dense, and full of chocolate chips and walnuts. They make a wonderful breakfast treat or afternoon snack.

These chocolate zucchini muffins are extra moist and mixed with DOUBLE the chocolate. They're also vegan, gluten free, and refined sugar free.

Light, tender muffins loaded with chocolate! These Chocolate Zucchini Muffins are the best way to use up that garden zucchini this summer. The kids love these for breakfast or snack. Plus, with the addition of chocolate chips they are over the top delicious. #zucchini #muffins

Breakfast? Snack? Dessert? All of the above! Chocolate zucchini muffins are tender, chocolaty and decadent—and no one needs to know the secret ingredient.