Christmas poached pears

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.

Spiced poached breakfast pears with star anise. Enjoy top of warm porridge during the colder months or served cold alongside bircher muesli or thick Greek yogurt with granola in the warmer months. The pears can also be served as an impressive yet simple dessert option, accompanied by fresh cream or ice cream.

A Jacques Pépin original, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

Save this Mulled Port pears with Port jelly recipe and more from All Things Sweet: 100 Deliciously Sweet Recipes for Every Occasion to your own online collection at EatYourBooks.com

Impress your guests with this elegant, easy holiday dessert.

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

This savory twist on the classic dessert of poached pears will be the highlight of your meal this holiday season as a side dish or appetizer! Serve whole pear for 4 shared plates or slice and serve pear halves for 8 individual servings.

Cinnamon Poached Pears are a sweet and spicy side dish or treat! Flavored with cinnamon, fresh ginger, mandarin oranges, and coconut sugar, this simple-yet-decadent recipe is perfect for the holidays or because it’s a day of the week ending in day! #cinnamonpoachedpears #poachedpearsdessertcinnamon #poachedpearsrecipe | spiritedandthensome.com