Cinnamon rolls apple

Dive into the world of gooey apple cinnamon rolls with cream cheese icing – a true morning delight!

Discover the delightful flavor combination of fresh Granny Smith apples and a rich, buttery cinnamon filling in these mouth-watering homemade soft and tender apple cinnamon rolls. Perfect for breakfast, brunch, or even dessert, you'll never want to go back to store-bought again. Get the recipe now and indulge in these pillowy cinnamon rolls.

This 2-ingredient Apple Cinnamon Roll Bake takes just 5 minutes to assemble and is so delicious for breakfast, dessert any time of the year.

Enjoy a simple and delicious Apple Cinnamon Roll Bake made with pre-made cinnamon roll dough and apple pie filling, perfect for a cozy breakfast or dessert.

These Apple Pecan Cinnamon Rolls are super gooey and delicious. They are filled with a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. They are then finished off with a smooth cream cheese frosting. The components for these Cinnamon Rolls can be made ahead of time, meaning the rolls just need to be assembled in the morning for the perfect Thanksgiving breakfast!

These apple cinnamon rolls are super gooey and soft rolls. They are full of cinnamon filling, diced apples that are coated in spices. The rolls are topped with cream cheese brown butter icing.

You won't believe how easy this delicious treat is to make with just two store bought ingredients! A tube of cinnamon rolls and a can of apple pie filling. Cut the cinnamon rolls up into bite size pieces and mix it with the apples. Bake in the oven and drizzle with the icing! Serve warm with vanilla ice cream or whipped cream for a yummy dessert or even sweet breakfast. This lovely dessert is great for the holidays! As soon as the cool months of fall roll around, I can't wait to make it!

These apple cinnamon rolls with apple pie filling are soft and gooey in the center and topped with cream cheese frosting.

Easy Apple Cinnamon Rolls are made in just over a hour! Flakey cinnamon rolls with cinnamon apple filling and a cream cheese frosting on top.

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.