Colorful vegan food

Satisfy your craving for a fresh, vibrant spring roll, but without the rice noodles and wrapper. These grain-free spring rolls are wrapped in rainbow chard leaves with spaghetti squash for the noodles! Dipped into sweet potato peanut sauce, it’s the tastiest way to eat your veggies.

Cold Rolls are the most ideal summer meal because they require little to no heat and are fresh! Perfectly paired with my peanut sauce.

Have you ever made a colourful vegan Buddha Bowl with tofu? If the colourful mixture immediately appeals to you, try out my quick and easy recipe with broccoli, basmati rice, pomegranate, carrots, mungo sprouts and smoked tofu!

Jack Johnson is right - stay in and enjoy banana pancakes with this fruity, bright twist on a weekend breakfast favorite.

Save this healthy fancy sandwich recipe to make Vegan Smoky Tahini Jackfruit Sandwiches.

This BBQ Portobello Mushroom Quinoa Bowl is packed with colorful veggies & plant based protein, making it a delicious dinner option!

These hearty quinoa bowls have roasted chickpeas, veggies, and the most delicious vegan red pepper sauce! It's a great meatless meal prep recipe as well!

Boiled red potatoes that are then coated with a deliciously smokey, spiced tomato mixture. Smashed and roasted to crispy perfection on the outside while remaining tender on the inside. Topped with a dairy free jalapeño cilantro aioli, red onion, cilantro, and jalapeño slices.

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.