Dehydrated sun dried tomatoes

How to Make Sun-Dried Tomatoes in a Dehydrator

Looking to make the most out of your tomato bumper crop? Try your hand at dehydrating them, and make one of the best-loved additions to your home cooking.

This recipe for Sun Dried Tomatoes has been in the family for years! Eat them as is or add them to any and all of your favourite dishes!

Make your own "sun dried" tomatoes at home with a dehydrator and enjoy them any time of year in so many recipes.

Learn how to make sun dried tomatoes in the oven, dehydrator, or sun! They're easy and flavorful, and I've got lots of recipes to use them.

Sun-dried tomatoes in oil are a tasty Mediterranean side made by drying tomatoes and packing them in olive oil with garlic and some herbs. Perfect for adding rich flavor to salads, sandwiches, and pastas.

Read along to see how simple it is to make your own herb sun-dried tomatoes using a dehydrator or oven, in five easy steps! The resulting dried tomatoes are packed with intense flavors of summer, which you can literally bottle to enjoy now – or well into winter! That is, if you can resist eating them all right away… They do taste a lot like pizza, after all. We love to use these chewy, savory herb sun-dried tomatoes in many meals, especially in homemade sourdough bread, frittata, or pesto…

Learning how to make homemade dried tomatoes is a fun way to preserve this summer crop. We’ll explain how to use the sun, a dehydrator, or your oven to make this sun-dried tomato recipe.

Cheaper than store-bought and taste WAY better, learn how to make sun-dried tomatoes in the sun, the oven, or the dehydrator! (See blog post for instructions on drying in the sun and packing in oil.)