Easy asian rice bowls

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Fill up on satisfying protein and flavor with these Sticky Chicken Rice Bowls. Between the bowl base, the delicious sticky sauce, and the spicy mayo drizzle, you can expect this to become your new favorite meal.

Sesame Chicken Bowls - Super saucy, crisp-tender sesame chicken! 1000x better than takeout, made in 30min or less. Serve with rice and broccoli. SO SO GOOD.

Skip takeout and try this easy Korean beef bowl. It's loaded with tender beef, crisp veggies, and a delightful sauce and comes together in 15 minutes.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

These easy vegetarian Korean Rice Bowls are one of my family's go-to dinners when we have no time to cook. They come together in about ten minutes and are so delicious and flavorful!

These grilled chicken poke bowls are fresh, healthy, super easy and a fab way to get lots of veggies in. With juicy miso chicken thighs, proper sushi rice, a super punchy dressing and crunchy toppings, you'll want to make them again and again.

If you have a package of ground beef and need a 30-minute dinner, make this easy Korean Beef Bowl made with cucumbers, rice and gochujang sauce. So good!

This easy bibimbap sauce recipe combines gochujang, sesame oil, and garlic for a bold, spicy, and flavorful Korean condiment.

Baked chicken, crunchy veggies, and rice make these easy Thai Chicken Bowls drizzled with peanut sauce make a healthy swap for take-out food!