Freezing crepes

Did you know you can make and freeze crepes? And they are actually really easy- so check out this tutorial to see how to make them today!

Savory Crepes (Блинчики с Мясом) - Delicious crepes filled with beef & mushroom filling. They're great as a make ahead or freezer meal. Make them for breakfast, lunch, or dinner - they will be a hit any time of day! Oh, and they reheat well!

Quick Answer You can freeze crepe batter for up to 3 months, making it easy to preserve any leftover or pre-made batter. To freeze, follow these steps: Mix the batter well and let it cool to room temperature. Transfer it to a heavy-duty freezer bag or airtight container, leaving 1-2 inches of headspace. Label, date,

The best crepes of your life...and I've been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden, they will make you cry into your strawberries and cream. I'll show you exactly how to make crepes, step by step! SO easy.

Soft, easy to make Crepes take less than15 minutes to have on your table! Including a few tips and tricks to perfect French Crepes every time!

Learn how To Freeze Crepes with this simple method! This is great for batch cooking crepes, or for storing leftover crepes.

Best, quick & easy crepes recipe, homemade with simple ingredients. Buttery, thin, soft and can be served as sweet or savory with variety of fillings!

The flavor and taste of these Chicken Asparagus Crepes are the perfect dinner recipe for everyone in the family to love.

This recipe for savory Brie Butter Sauce Crepes has a luscious buttery garlic cheese sauce filling inside easy to make homemade crepes

Perfect Crepes every time. This fool proof recipe makes the best crepes every time. Savory or sweet!