Fresh pizza

This recipe for Flatbread Pizza Margherita is both quick and easy to make!In just about 20 minutes, you can have a crispy, cheesy, and fresh-tasting pizza ready to enjoy.

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This is the best Margherita Pizza recipe! Pizza crust is topped with a rich garlicky tomato sauce, lots of fresh mozzarella, and plenty of fresh basil.

A masterpiece that captures the essence of sun-ripened tomatoes, velvety cheese, and fragrant basil.

Mary-Frances Heck and Paige Grandjean's artisanal pizza dough recipe yields six personal-size pies that are easy to maneuver around home countertops and ovens.

This Gluten Free Margherita Pizza is completely foolproof, with the easiest & most delicious gluten-free pizza dough recipe. It's, thin, crispy on the bottom, and perfectly chewy. It gets topped with a quick homemade tomato-basil marinara sauce, plenty of fresh mozzarella, parmesan cheese, and lots of fresh basil!

Why order delivery when you can make this Supreme Pizza recipe? It's full of fresh veggies, meat, cheese and sauce on a homemade crust!

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado

Our family loves this easy sheet pan pizza! I make it when we're craving homemade pizza with a thicker crust—this one is super chewy with delicious crispy edges. Top it with sauce, cheese, and fresh veggies for an epic pizza night!

Sourdough pizza takes a little more time than dough made with instant yeast, but the results are worth it. This recipe is easy to make and doesn’t involve much more effort than a little forward planning. If you’re not yet a sourdough fanatic we’ve given an option for using regular yeast, but recommend a long prove to get maximum flavour in the crust! Bellissimo.