Fried fish with panko crumbs

Make sure to cut your fish into even sizes so they can all cook with the same timing. For extra flavor, add dried onion powder, old bay, or other seasonings before breading them. We love panko because it gives an amazing crust. But regular breadcrumbs will work fine too.

Baked fish recipe with Parmesan cheese. Fish fillets are baked with a bread crumb and Parmesan cheese topping.

This crispy panko fish will bring your right back to your childhood. Each bite is the perfect combo of flakey fish and crispy breading!

Take a bite into pure perfection. Order our Crispy Crunchy Oven-Fried Fish now and savor the irresistible crunch at every bite. Your taste buds will thank you.

EN: Panko breaded fish with bright and crisp crumbs — a simple recipe to keep in your back pocket for meal prep and last-minute dinners. Simply change up produce and spices for endless flavor variations. _____ ES: Pescado empanizado en panko con migas brillantes y crujientes, una receta simple para guardar en el cajón para la preparación de comidas y cenas de último minuto. Simplemente cambie los productos y las especias para obtener infinitas variaciones de sabor.

This deep-fried halibut recipe makes for fantastic fish and chips. The combination of panko and seasoned bread crumb makes them extra crispy!

Perfect Fried Cod. Panko crusted on the outside, flaky on the inside. It's perfect for dunking in homemade tartar sauce! #seafood #cod #friedfish #friedfood #dinner #familyfriendly #kidfriendly

Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!

Fried rockfish is an easy and fast dish to make. Prepare the fish with a covering of seasoning mixture and fry in a saute pan for 10 minutes, per inch thick.

Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite recipe you'll return to again and again.