Fried mash potatoes patties

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Turn leftover mashed potatoes into delicious, crispy fried potato cakes in 4-minutes! Crispy golden on the outside and fluffy on the inside!

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! Easy to make with just 2 main ingredients. You will love the crispy edges.

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

Soft and crispy fried mashed potato patties made with leftover mashed potatoes and cheese. They are super easy to make and perfect as a side dish.

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

The best way to use up leftover mashed potatoes for breakfast or side dish! Easy, cheesy, fried mashed potato cakes in under 30 minutes.

Old Fashioned Potato Cakes made with Mashed Potatoes