Frozen souffle recipes

Michel Roux Jr’s refreshing frozen berry soufflés are the perfect summer dinner party dessert.

It’s magic! This dessert isn’t actually a soufflé. Wrapping parchment paper around the ramekins allows you to add extra filling, creating an overflow effect—and the illusion of a soufflé.

This caramel soufflé recipe makes individual soufflés for a memorable dessert. The recipe comes from Martha Stewart's friend, chef Pierre Schaedlin.

Key Lime Frozen Souffle

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When I created this recipe I made a simple mousse that can be set in a trifle bowl at home.

Frozen Drambuie Souffles make the perfect end to a meal

We like to use California apricots (sometimes labeled "Pacific") in this dessert. They tend to be a deeper orange, and they have a tang that's occasionally lacking in the Turkish or Mediterranean varieties.

15 Old-School French Recipes - PureWow

It’s not an ice cream, it’s not a parfait, but a lovely dessert I used to make when I first worked in France at 14 years old. These frozen soufflés aren’t cooked, so they are simple to make.