Fruit tart crust recipe

Pâté Sucrée is a delicious sweet tart dough recipe that tastes like a shortbread cookie. If you can make pie dough, you can master this simple recipe!

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Pâte sucrée is a sweet shortcrust that is often used to make fruit tarts. Pâte sucrée is flakey, buttery and oh-so-easy to make!

This delicious fruit tart by Paula Deen is a quick and easy dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and vibrant fresh fruit, it’s as stunning as it is tasty. The zesty lime glaze adds a refreshing twist, and you can easily customize it with your favorite fruits for a personal touch!

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

This gorgeous fruit custard tart recipe has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a pile of fresh berries. Fresh, creamy, smooth and crunchy all at once, this classic French tart is a feast for your eyes and your tastebuds. It doesn't have to just be a summer dessert either. Try topping it with cinnamon apples for a perfect fall dessert or just choose whatever fruit is in season. #sugarsaltmagic #fruittart #custardtart #frenchtart

Easy Fruit Tart recipe, delicious buttery shortcrust pastry filled with custard and a variety of fruits. Options for homemade and shop bought tart cases and fillings.

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.