Garlic in honey jar

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Delicious healing honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding great flavor to an amazing stir fry sauce. A fun way to preserve fresh garlic.

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Thuy Improta on Instagram: "Let me know if you found this Helpful ❤️ FAQs: 1. Do I need to refrigerate it? No, if done correctly, fermented honey garlic is shelf-stable. You can leave it on the counter until you use it all. 2. Can I use pre-peeled garlic from the store? I wouldn’t recommend it as pre-peeled garlic may have been pasteurized, which could hinder fermentation. 3. What kind of honey should I use? Use RAW honey, regardless of its color. 4. What should I expect during fermentation? In 1-3 weeks, you may notice bubbles forming (a good sign of fermentation), honey becoming runnier each day, gas inside the jar (burping and flipping are important here), and some messes if honey spills (leave some headspace to avoid this). 5. Do I have to see bubbles in the first two weeks? Not Fermented Honey Garlic, Honey Remedies, Fermented Honey, Garlic Uses, Fermentation Recipes, Raw Garlic, Honey Garlic, Raw Honey, Sweet Taste

Thuy Improta on Instagram: "Let me know if you found this Helpful ❤️ FAQs: 1. Do I need to refrigerate it? No, if done correctly, fermented honey garlic is shelf-stable. You can leave it on the counter until you use it all. 2. Can I use pre-peeled garlic from the store? I wouldn’t recommend it as pre-peeled garlic may have been pasteurized, which could hinder fermentation. 3. What kind of honey should I use? Use RAW honey, regardless of its color. 4. What should I expect during fermentation?…

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Cooked Garlic In Oil, What To Do With Garlic Confit, Cooked Garlic Cloves, Confit Garlic Butter, Things To Do With Garlic Cloves, How To Roast Garlic Cloves In The Oven, Baking Garlic Cloves, Roasted Peeled Garlic Cloves, Whole Garlic Recipes

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Fermented honey and garlic: the perfect combination of flavor and health! This unique condiment packs a punch of probiotics from the fermentation process and immune-boosting properties from the garlic. Not only is it delicious on toast and crackers, but it can also be added to a glass of lemon water for an extra boost of energy. Try making your own with just two simple ingredients: raw honey and garlic. #fermentedhoney #garlic #healthyeating #probiotics #guthealth #DIY #gueroymaria Garlic And Honey Benefits, Fermented Honey Garlic, Fermented Garlic Honey, Fermented Garlic, Garlic And Honey, Fermented Honey, Garlic Honey, Herbal Medicine Recipes, Herbal Remedies Recipes

Fermented honey and garlic: the perfect combination of flavor and health! This unique condiment packs a punch of probiotics from the fermentation process and immune-boosting properties from the garlic. Not only is it delicious on toast and crackers, but it can also be added to a glass of lemon water for an extra boost of energy. Try making your own with just two simple ingredients: raw honey and garlic. #fermentedhoney #garlic #healthyeating #probiotics #guthealth #DIY #gueroymaria

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