Garlic parmesan butternut squash

Baked Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! CLICK HERE to Get the Recipe

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture.

These sweet butternut squash noodles are a low-carb substitute for zucchini noodles. Kids love their buttery sweet flavor.

Tender & subtly sweet delicata squash gets lightly coated in savory garlic, herb & parmesan panko breadcrumbs then roasted to crispy, golden brown perfection. It's an easy-yet-elegant side dish perfect for serving alongside your favorite Fall meals or even as a Thanksgiving side dish. Naturally vegetarian!

This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Cubed and cooked on the stovetop, this recipe is easy to make and tastes absolutely delicious. Serve it as a veggie side dish for breakfast or dinner!

Mashed Butternut Squash has a very natural sweetness which makes it so delicious when paired with butter, garlic and parmesan cheese like in this recipe!

Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples.

Betty's Thanksgiving side idea: butternut squash seasoned with garlic and Parmesan and topped with crispy bread crumbs!

This Garlic Herb Roasted Butternut Squash is seriously one of the easiest side dishes you can make, but it feels kind of fancy. You’ve got tender chunks of butternut squash tossed with olive oil, garlic, and fresh herbs like rosemary, thyme, and sage, then roasted until the edges get all crispy and golden. The flavor is a mix of sweet and savory that just works with anything. It’s one of those dishes that’s perfect for a holiday meal or just to switch up a regular weeknight dinner.