Gourmet risotto

Risotto alla Milanese I had been traveling for the holidays. When I came home I wanted to reward my sweet old pooch McIntosh with a bone. He loves these bones from the butcher, and with his old teeth, he does not break the bones into dangerous bits like some of our other dogs would have … Continue reading "Risotto Milanese (saffron and bone marrow)"

Classic Risotto by Four Seasons Hotel Milan

Get Risotto With Mascarpone and Prosciutto Recipe from Food Network

With nutty brown butter, and earthy sage this brown butter and sage risotto is a perfect Fall comfort dish.

A sumptuous lobster risotto from Jen Jasinski of Rioja.

Swapping rice for tiny little cubes of potato, this 'risotto' is creamy, rich and seriously satisfying. With plenty of Gruyère cheese in the sauce and plump wild mushrooms on top, this is an interesting take on a dish we all know and love.

Paul Welburn's striking sous vide octopus is cooked low and slow in a water bath then pan roasted for a nice crisp finish. The tentacles sit on top of a rice squid ink risotto and are topped with pickled dulse

This simple truffle-infused cacio e pepe from Stuart Ralston comes from his restaurant Tipo, and uses Kampot pepper for extra flavour.

This Creamy Tomato Risotto features silky tender grains of arborio rice studded with blistered mini San Marzano tomatoes and topped with lush stracciatella cheese and fresh basil leaves.

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.