Healthy hibachi recipes

Easy and healthy sauteed chicken recipe made Hibachi style with sauteed veggies and white rice.

This Hibachi Chicken recipe is so easy! Recreate the Japanese steakhouse experience at home with just a hot skillet on your stovetop. The chicken pieces are seared hot and fast, ensuring a golden brown exterior and tender, juicy interior. This recipe for hibachi chicken and vegetables is healthy, delicious, and so easy. It's so great to be able to enjoy Hibachi Chicken at home!

This recipe is a Whole30 version of a full hibachi dinner... at home! With restaurant-style sautéed veggies, fried rice, and super tender chicken.

My hibachi chicken dinner recipe takes just 30 minutes, with golden chicken, restaurant-style fried rice, tender vegetables & spicy mayo.

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!

This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy dinner and meal prep.

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles and veggies and the addictive yum-yum sauce.

Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

How to make Hibachi at home with this easy hibachi recipe! Turn your home kitchen into a Japanese steakhouse with delicious hibachi bowls filled with rice, chicken, veggies, and homemade yum yum sauce. An easy 30-minute weeknight meal.