Healthy sourdough desserts

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe guarantee better-than-box brownies every time.

These easy baked sourdough donuts are a delicious cake like donut with a vanilla icing. Super easy and fast to make and can be long fermented for better digestion.

Elevate your dessert game with the elegance of Sourdough Discard Chocolate Cookies. Unlock the potential of sourdough starter to create a masterpiece of soft, chewy, and fudgy textures. Indulge in the richness of double chocolate and explore the complete recipe at makeitdough.com. Experience the joy of homemade delights with this elegant twist on traditional cookies.

I'm loving these sourdough discard brownie recipe! It is super easy, nice and chewy, and a great way to use up my excess sourdough starter

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

Make your fall baking recipes healthier and absolutely delicious with my 12 healthy fall baking recipes! Cardamom muffins, sourdough carrot cake, sourdough pumpkin cookies with chocolate chips, pumpkin bread —Whatever you’re craving, one of these healthy fall baking recipes with sourdough will hit the spot!

Delicious sourdough brownies baked with cheesecake swirls.

This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.