Ina garten creamed spinach

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Trent Pheifer has cooked over a thousand Barefoot Contessa's recipes (and counting). Here are his favorite Thanksgiving side dish recipes.

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Spinach Gratin is a wonderful creamy, and cheesy, spinach casserole that looks and tastes fancy, but is easy to make and can be prepped ahead!

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked. The top is crispy and cheesy, and the inside is creamy and seriously flavorful.

Creamy, rich, and packed with flavor, this steakhouse creamed spinach recipe brings restaurant-quality indulgence to your table with ease.

Ina Garten’s Warm Spinach & Artichoke Dip is made with yellow onions, unsalted butter, olive oil, cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, Parmesan cheese, and a baguette. This delicious dip recipe creates a hearty and savory appetizer that takes about 50 minutes to prepare and can serve up to 6 people.

Made with frozen spinach and heavy cream, this classic creamed spinach can be made ahead and reheated in the microwave.

This Baked Creamed Spinach from frozen is delicious and easy to make with frozen spinach! Modeled after the creamy steakhouse creamed spinach recipes,