Kohakutou candy recipe

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment is needed.

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

This kohakutou recipe teaches you how to make popular Japanese crystal candies at home with agar agar powder, sugar, and water or juice.

Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea time , and it is often served as a part of the tea ceremony. The texture is unique. It has a crunchy shell on the outside and a jelly texture on the insid

Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!