Lebanese red lentil soup

Indulge in the rich and warming flavors of this delicious Lebanese Lentil Soup! Made with red lentils, fresh vegetables, and a blend of curry powder, cumin, and lemon juice, this soup is not only gluten-free and vegan but easy to prepare in just a few simple steps. Perfect for chilly fall evenings, this soup will make you feel cozy and satisfied. Plus, you can easily freeze it for later to enjoy whenever you want!

This is a warming and spicy red lentil soup loaded with amazing flavor, nutrients and with a thick and comforting texture, just made for dunking in crusty bread!Recipe yields 5 cups of soup in total (approx 1 ¼ cup per serving).

A Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. So easy to make and vegan-friendly.

This Lebanese Lentil Soup recipe with rice, red lentils, and lemon is both hearty and light. A flavorful one pot meal!

Red lentil soup cooked the Middle Eastern style with warm spices. Easy, one pot, 30 minute vegan soup that is freezer friendly too!

Warm up to a big bowl of this hearty red lentil soup inspired by the classic Lebanese shorbet adas soup. Quick and easy to make, it's perfect with flatbread or rice for a satisfying meal.

The best Turkish lentil soup according to the original recipe - like in a restaurant! It is is quick and easy to make, healthy and delicious!

Turkish red lentil soup is ready in 30 minutes and uses only a handful of ingredients. It's healthy and quick to make, perfect for dinner!

If you are looking for something easy to make for the whole family with just a couple of ingredients, this Arabic Lentil Soup is for you

It’s cozy and totally meal-worthy.