Lemon drizzle cake with raspberries & blueberries

A delicious bundt cake filled with blueberries and lemon

Lemon Drizzle Cake with Blueberries and Raspberries - a quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.

Lemon Raspberry Bundt Cake - Deliciously moist and fluffy lemon-infused cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze!

This lemon raspberry bundt cake can be made with fresh or frozen raspberries and is bursting with bright lemon flavor!

Lemon Drizzle Cake with Blueberries and Raspberries - a quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.

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This Blueberry Lemon Drizzle Cake is a great weekday comfort food dessert when served warm or let it cool for a great addition to packed lunches or as an afternoon snack.

A dreamy lemon raspberry loaf drizzled with a homemade lemon glaze. Made with fresh lemon and raspberries, this cake is tender, moist and packed with flavors. This cake is perfect for breakfast, brunch and even as a refreshing dessert.

This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite!

Zingy lemon bundt cake with bursts of fresh raspberries and a lemon glaze.