Lunch ideas mexican

These cheesy potato tacos are crunchy on the outside and filled with a creamy mix of mashed potatoes, cheese, and spices.

A copycat of the fast-food favorite, this Taco Bell Beefy Melt Burrito is stuffed with seasoned beef, refried beans, rice, Fritos, and more!

Quick and cheesy! These Cheesy Garlic Chicken Wraps combine seasoned chicken, cheddar, mozzarella, and a creamy garlic sauce for an easy and satisfying meal.

These homemade Baked Chicken Taquitos rival anything store bought. They’re super easy and flavorful, plus they freeze well to eat later!

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Homemade Tostadas are so satisfying and easy to make. These are loaded with refried beans, beef, and all of the best tostada toppings.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

This delicious one-pot beef and pasta shells recipe makes a lovely midweek meal, either as it is or paired with one or two tasty side dishes.

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!