Making different pasta shapes

Simple pasta dough that's suitable for filled pastas. Made with whole eggs, this pasta is both richer in flavour and stronger and more elastic in texture, ensuring your filled pasta won't burst whilst boiling.

In our home, there is no cozier treat than a big saucy bowl of handmade pasta. We adore the endless combinations of shapes, sauces and flavors of fresh pasta dishes. Among our favorite pasta shapes is the beloved bow-tie of Northern Italy! This easy recipe and tutorial will demonstrate How To Make Farfalle Pasta. Farfalle, otherwise known as bow-tie pasta, is a fun and easy shape that pairs well with lots and lots of recipes.

Food & Wine on Instagram: "If your new year’s resolution was to learn how to make homemade pasta, then we’ve got great news for you: you don’t need a machine to do it! Head to the link in bio to get our recipe for fresh pasta dough, then follow these tips from @jdsiwak of @forsythia_nyc to turn it into handmade shapes. 🎥: @merlyngrace #freshpasta #pasta #pastamaking"

Prepare to be entranced by pasta.

A guide to making fresh orecchiette pasta.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

How to make ravioli dough at home! These step-by-step instructions and tools will make homemade ravioli easy to make.

Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.

Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.