Mangolian beef

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice!

Dreaming of a comforting yet exciting dinner? This Mongolian Ground Beef Noodles Recipe offers a perfect blend of savory and satisfying flavors! Save this recipe for your ground beef recipes so you can make it again and again whenever the craving strikes!

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

If you're looking for a delicious and satisfying meal that can be whipped up in just 30 minutes, then this 30-Minute Mongolian Beef recipe is the perfect choice. With tender strips of beef coated in a savory and slightly sweet sauce, this dish brings the flavors of Mongolian cuisine right to your table. Whether you're cooking for your family or entertaining guests, this quick and flavorful recipe is sure to impress.

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

Savor the flavors of Mongolian Beef Stir-Fry with Ramen, featuring sirloin steak, ramen noodles, broccoli, carrots, and a bold sauce of soy, ginger, and garlic. This fusion dish puts a delightful twist on the classic stir-fry.

This PF Chang’s Mongolian Beef tastes just like the dish served at the restaurant! It’s a homemade copycat recipe that is so easy to make. Flank steak with some heat! Once you try this Mongolian Beef recipe you won’t want to order it out again!