Mexican halibut recipes

Halibut—a tender, sweet-tasting whitefish—is a great option for fish tacos, especially when paired with crunchy slaw, pico de gallo and a salty cheese. We promise you'll want these more often than just on Taco Tuesdays.

Heavenly Halibut Recipe Ingredients - 4 halibut fillets (6 ounces each) - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh parsley, chopped - Lemon wedges for serving Full Cooking Instructions on...

A delicious recipe for Pan Seared Halibut with Mango-Avocado Salsa.

Halibut Tacos are flaky fish on a corn tortilla topped with crunchy cabbage, cilantro dressing, and a squirt of lime-- delicious!

Fresh, vibrant fish taco bowl with spicy halibut, red cabbage, pepitas, red chili sauce and creamy crema. Serve it up with tortillas and fresh cilantro for a delicious, clean meal. Today’s recipe comes straight out of my friend Lindsay Cotter’s new book, Nourishing Superfood Bowls. If you haven’t scoped it out yet, I highly suggest ...

Enjoy a gourmet meal with this 20-Minute Pan Seared Halibut, perfectly pan searead to tender perfection and smothered in a silky garlic butter sauce. This easy halibut recipe promises a delicious, restaurant-quality experience in the comfort of your home, making it perfect for a quick dinner that impresses.

A nutritious and delicious meal grilled in no time. The halibut first marinates in a spicy herbal marinade and then a splash of the marinade goes on the grilled fish. You can use any firm flesh fish for this recipe. See if you don't find yourself excited about eating grilled fish more often.

Broiled Halibut fillets, Topped with mayo, green onion & Parmesan. A rich combo perfect for sweet mild halibut. A recipe for Heavenly Halibut

Halibut Piccata is a delicious seafood dish that is an easy, one-pan meal. This flakey white fish is lightly sautéed in a skillet until golden brown. Served with a buttery and tangy sauce, it's easy to see this is no ordinary fish recipe. You will love that this halibut recipe is ready in less than 30 minutes. While fresh fish is best, most grocery stores have flash frozen fillets available so it's really convenient to keep a package in your freezer to pull out on those super busy nights.

A nutritious and delicious meal grilled in no time. The halibut first marinates in a spicy herbal marinade and then a splash of the marinade goes on the grilled fish. You can use any firm flesh fish for this recipe. See if you don't find yourself excited about eating grilled fish more often.